Littles Premium Colombian 100g

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Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. By 1930, Colombia was the world’s second largest coffee producer, behind Brazil. Coffee was one of their main exports, and a driving force behind their economy.

We can’t go into the full, complete history of Colombia’s coffee industry, but we do want to highlight some of the key points that help put everything into context. 1723: In summer of 2018, the Government of Colombia committed 100 billion pesos to help farmers deal with the issue of low prices. A Colombian Coffee Mascot The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. Uncompromising Quality: Littles is committed to sourcing the finest coffee beans. Our Colombian blend is carefully crafted to ensure a consistently delightful experience with every brew.

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The first contains a coffee-themed park and a variety of exhibits, including an 18 meter high tower made from bamboo, a cemetery of indigenous tribes, a country house in the traditional style, a musical show detailing the history and culture of coffee, and an interactive museum. In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. We’ll go into more details about that in just a moment. 2018

The best way to understand the flavors at play is to sip it for yourself. There are 22 distinct coffee growing regions in Colombia, which are divided into three main groups: While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. 1835:

It’s not practical to pay as much attention to detail on large-scale farms, but as the saying goes, many hands make light work.

It’s not just the harvest method that defines Colombian coffee. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. Tasting Guide Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans. Imagine the comforting aroma of freshly brewed coffee wafting through the air, inviting you to unwind and savour the moment. Pair it with your favourite biscuits, desserts, or ice cream, and let the magic unfold. A major concern in recent years for Colombian farmers is climate change and its impact on their crops and yields. It’s been devastating for many farmers, with the majority of them taking a very bleak outlook on the future of their livelihoods.Juan Valdez, while a common name, is not a real person – he’s a fictional character who represents the countless farmers of the region. He has appeared in advertisements for decades, and is a very recognizable figure. National Coffee Park Photo by Uria Ashkenazy

Discover the pure joy of coffee, an experience that tantalises your senses and transports you to a world of indulgence. From the moment you take that first sip to the lingering aftertaste, coffee is a delightful treat that brings immense delight. Colombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park. In 1927, the Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) was founded. This non-profit cooperative aims to represent coffee farmers in Colombia, collectively, to give smaller farms more power against the massive entities that had historically had a stranglehold on Colombian coffee production. Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. A Tradition of Pride

Colombian Coffee Excellence: Embark on a journey to the coffee heartland with Littles Colombian 50g. Indulge in the signature taste that only Colombian coffee can offer.