Gordon's Premium Pink Alcohol Free Spirit | 0% vol | 70cl | Juniper Taste | Flavours of Raspberry | Strawberry & Redcurrant | Light & Refreshing | Enjoy in a Gin Glass with Ice & Tonic

Product Information

AWARDS - Gordon's Gin has been awarded four Royal Warrants and an impressive selection of international gin awards. stipulates that foodstuffs must contain no more than 20 mg/kg (ppm) of gluten to qualify for the label.

Made using only the finest distilled botanicals, just like the original Gordon’s London Dry Gin, Gordon’s 0. Alcohol Free Spirit balances the crisp, distinctive juniper taste of Gordon's with the sweetness of raspberries, strawberries and a tang of redcurrant. Indulge in the luxurious world of Gordon's Premium Pink Non-Alcoholic Gin Alternative, where quality and flavour go hand in hand, and make every moment a celebration. Gordon’s Gin uses a special distillation process is a closely guarded secret, known only to a handful of people. Fruit-based desserts - The gin's fruity undertones make it an excellent companion for desserts like fruit tarts, pavlova, or sorbet.Pink Collins: Mix the gin with lemon juice, simple syrup, and soda water, poured over ice in a tall glass and garnished with a lemon wheel and a cherry. The initial burst of bright red fruit, dominated by ripe raspberries and juicy strawberries, is followed by a subtle hint of juniper, providing that classic gin character. Salads: The light and refreshing character of the gin pairs well with vibrant salads featuring fresh greens, goat cheese, and citrus fruits.

Elevate your non-alcoholic beverage game by mixing Gordon's Premium Pink Non-Alcoholic Gin with the premium taste of Fever-Tree Indian Tonic Water. The recommended serve is 50ml over ice, with tonic or lemonade, and garnished with summer strawberries.The time-honoured recipe, handed down through generations, strikes the perfect balance of botanicals, capturing the essence of juniper berries, coriander seeds, and other carefully selected ingredients. Desserts: The subtle sweetness of the gin can also make it a delightful accompaniment to fruity desserts such as lemon tart, fruit salad, or a berry compote.