Choya Plum wine"original" 750ml

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Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. Their Umeshu is divine and is highly sought after in Japan. Umeshu is a Japanese delicacy similar to Mochi, that has become insanely popular through social media in recent times, and we keep seeing cooking channels making authentic Umeshu from scrumptious looking fruits. But what is the best Umeshu in Japan? Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a wine made from plums rather than grapes, but in truth it is more like a plum liqueur. So as the plum blossoms are beginning to brighten the dreary late winter landscape in Japan, let’s take a closer look at umeshu. What is plum wine?

If consumed in moderation, plum wine can confer specific health benefits. Why? Because it is rich in antioxidants and minerals. A study carried out in 2007 on beneficial components of alcoholic fruit wines showed that plum wine had moderate total antioxidant capacity alongside other fruit wines such as those made from raspberries and cherries. However, it ranked below wines made from red sweet grapes and blueberries. Takara is a known company that makes different kinds of wines, both alcoholic and non-alcoholic. With flavors and sugar infused in the alcohol, they make plum wines with absolute richness.

5. Suiryu Umeshu

Domenic Alonge is an Advanced Sake Professional, International Kikizake-shi. His work in sake breweries in Japan, Europe and the U.S., as well as his experience as the owner of North Carolina’s first sake-only bottle shop inform his writing and his videos which he now creates as the Sake Geek. Follow him on YouTube and on sake-geek.com . The first Japanese plum wine on our list is Choya Smooth Plum Wine (さらりとした梅酒). This umeshu is made by Choya which is one of the leading companies producing umeshu.

Unfortunately, umeshu is not very widely known by foreign visitors yet. When talking about Japanese alcoholic beverages, foreign visitors will first think of Japanese Sake. However, many who try this Japanese plum wine for the first time tend to love it. As Paulo Coelho, author of The Alchemist states ― “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” Plums are highly enriched with calcium, minerals, iron, and many other features that keep you in good health. Have a look at this bottle of Japanese famous plum wine from Choya. May 2018 (12 months!) – To make the video above, we opened and tasted the plum wine, which is why the wine is slightly reduced. 🙂 What To Do with the Spent Plums in the Umeshu?

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Traditionally, this Japanese liquor was often referred to as Umeshu in Asian culture. It used to be taken for its medicinal properties like relieving a sore throat, soothing aching muscles, and relieving colds among many other types of illnesses. Despite initial regulation, at a later date the rules were relaxed to allow people to produce their own homemade Umeshu and since then it has become a famous wine bolstering shelves with its sweet aroma, low alcoholic content, and sour plum flavors. A recommendation service that carefully researches each product and consults with experts across many disciplines. The Fu-Ki brand of plum wine is made by Godo Shusei Co., Ltd., a Japanese producer of sake and shochu. The 9% ABV semi-sweet plum wine is made by combining grape wine with ume and other flavorings, making the umeshu experience affordable for everyone. SakéOne Digestive aid: Traditional plum wine is often consumed as a digestive aid in Japanese culture. The natural acidity of plums and the fermentation process involved in making plum wine can promote healthy digestion and alleviate discomfort.

You might not find the plums in convenience stores throughout the year. The harvesting season of the fruit is June, so start keeping an eye out from May. This wine has been the winner of Triple crown Umeshu held in Japan because of its high quality taste. The process of making wine here is a bit different. Here, the plums are soaked in non-alcoholic sake and rice essence. You can totally eat the ume plums from the wine! Serve them with your plum wine so you can nibble them while you drink, but if you’re looking into other ways to utilize those used plums, here are some ideas on how to consume them. So, are you looking for the best Umeshu in Japan? Here, we have assimilated the best tasting bottles that you can find in big convenience or liquor stores. Shugar Market carries all of these varieties, so, you can head off to Shibuya station, Hachiko exit, and get a bottle you like. This umeshu by Nakata comes in a very attractive bottle that really catches the eye. Made using ripe plums rather than unripe ume, it has a distinctly lighter flavour than most wines. It’s also free from additives and unnatural flavourings.

Koi-Umeshu (こいうめ酒) is another umeshu made by Yoshimura Hideo Shoten(𠮷村秀雄商店). Just like the previous product, this umeshu is also very unique.

You have to use tart, sour, and firm green ume plums to make the syrup and not any other types of plums you see in the store. Both Japanese and Korean grocery stores sell these plums around early to mid-May. Food represents the culture of a specific community with its respective history. In the same way, Umeshu, which is known as plum wine, is an ongoing food and drink culture of Japan. The bottle design reflects the authenticity and premium quality of the product, making it an appealing choice for both personal enjoyment and gifting.

3. Suntory Plum Wine

You can get 3 kinds of Umeshu which will cost 1200 Yen. If you are not sure what Umeshu to try or select, you can speak to the wait staff and they will recommend something for you. Plus, you get really good food here. Many people don’t realize that Umeshu is made from two words. “Ume” stands for fruit, while “Shu” is a Japanese word for liquor. In most cases, Umeshu is translated as plum wine. But that is not the most proper translation as Ume is a particular fruit tree known as Prunus Mume. It is related to both plum and apricot, but it is not the same. Therefore, the best translation is Ume liquor. #6 Umeshu is more than just a beverage