Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker（110V）(Item#024058)

Product Information

Place the wrapped garlic heads inside a stainless steel pot (if using the proofer method), or into your slow cooker or rice cooker.

Additionally, if you plan to use your black garlic maker for fermenting other foods, it’s important to thoroughly clean and sanitize the device between uses to prevent the transfer of flavors. It not only retains the original ingredients of raw garlic but also tastes sweet and sour, without sourness after eating. The built-in temperature control sensor can adjust the temperature of your machine in real time, so fermentation is perfectly achieved.

With years of manufacturing and sales experience in machinery industry, we also manufacture other related machines, such as such as Sterilization machines, Packing machines, Testing and Inspection machine, automatic elevate machines industrial cleaning machines and so on. The fermentation temperature can be set to meet different taste effects and different time requirements. Enhanced bioactivity of black garlic compared with that of fresh garlic is attributed to its changes in physicochemical properties. You can do more or less, depending on how much you need, but if I’m fermenting one head of garlic, it makes sense to make a big batch. The temperature control is manufactured by microcomputer intelligent digital technology, with industrial PID self-tuning and four double LED window indicating functions, with high temperature control accuracy and high anti-interference ability, and it is also very convenient to operate.

Black garlic has a chewy texture with a sweet, savory flavor and a mix of subtle flavors including molasses, licorice and dates. The breaking down of the garlic takes place over a long period of time (just like many fermented processes) making it different from the more instant Maillard reactions like toasting a marshmallow. Black Garlic: it's in all of the fanciest restaurants and makes any dish that much more mouth watering. Our trained team of Service Technicians are here to help you with warranty questions, parts selection, even advice.This fermentation process transforms the raw garlic into a milder, sweeter flavor with a unique caramel-like sweet taste, which is more appealing to most people than the pungent taste of raw garlic. I find that black garlic’s tangy, umami flavor enriches other foods and heightens their natural flavors. As for the smell in the Proofer, we have made black garlic many times and have never had an issue with a lingering odor. You can see the Maillard reaction in action in bread crusts, grilled meats, toasted marshmallows, the crispy outer layer of french fries, etc. The control panel features one-touch controls with automatic time and temperature settings a bright, easy-to-read digital display that shows: days, hours, and temperature in Celsius.

Removable Stainless Steel inner pot: The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning. I found that a wine cooler works the best because it is insulated, therefore it will hold the heat very well. The 60C process that we recommend, and seems to be used widely be others making black garlic at home or professionally, is to our understanding, completely thermal and not biological. It used a thermostat hooked up to a switch that would turn the slow cooker on and off to keep the temperature stable. Black garlic’s anti-inflammatory properties are good for brain health, too, and may help prevent conditions such as Alzheimer’s and Parkinson’s Disease and help overall cognition.

Just as with the slow cooker, if you want to try making black garlic in a rice cooker, you’ll want to use the “keep warm” setting.