Caykur Rize Turkish Black Tea from Turkey (500g)

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Tea ( Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. [1] Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as a herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture.

After rinsing the clean teapot with lukewarm water, put in one teaspoon of tea per person, whilst the water is boiled in the tea-kettle. Learning how to make a particular tea in a particular country is a wonderful way to deep dive into one beautiful culinary and cultural history lesson. Turkish tea is no exception as there’s a standard way of preparing and serving the drink. Let’s learn more about what tea drinking in Turkey comprises of.Only during the following century did Turkish tea start growing in popularity and people stopped associating it with medicine. Then in the 19th century, something major happened. Mehmet Izzet, the governor of Adana, Turkey at the time, piqued people’s interest in tea. Turkish tea is widely available in Turkey and can be enjoyed in a variety of settings. In addition to traditional tea houses and cafes, many restaurants and hotels also offer Turkish tea as a complimentary beverage.

Unlike other drinks that have relatively higher caffeine content, the low amounts found in tea can help enhance blood flow to the brain without over-stimulating the heart. It also stimulates the metabolism and respiratory system, as well as the heart and the kidneys. Stress Relieffirst commercial tea factory was installed and Turkey prohibited the importation of coffee due to critical economic conditions, this switched their beverage from coffee to tea. In conclusion, Turkish tea is much more than just a beverage in Turkey; it is a way of life. Whether you are socializing with friends, welcoming guests into your home, or conducting business negotiations, a cup of tea is never far away. So, the next time you visit Turkey, be sure to embrace the tea culture and enjoy a cup of çay. If you want to get information about tea production and wonder how it is harvested, this part has been written and prepared for you! Other studies have shown that tea may help support healthy blood flow and circulation by improving blood vessel function and helping to control blood clotting. Recent clinical and population studies have reinforced evidence of tea’s heart health benefits. Cancer Prevention