Toblerone Orange Twist, 360 g

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Then, it’s topped with chocolate orange buttons AND chocolate orange Toblerone for the ultimate finish. Yes, that’s right – it is possible AND you can easily make this one dairy-free or low FODMAP with a few simple swaps. You’ll need to smash up your biscuits into a fine dust so that they’re easily shaped into the pastry tin. Also, since there’s no gluten in the sponge AND we’re rolling it up, eggs are super important in terms of binding to make sure it doesn’t break and crack easily.

Fingers crossed more delicious-tasting, orange-flavoured chocolate is on the way (we'll let you know as soon as we find out). Unfortunately, because this recipe involves separating eggs, egg replacements aren’t possible here and it cannot be made vegan. Once you’ve nailed this recipe, you can use it to make Swiss rolls and change up the flavour combos however you like. While Aldi now sells a chocolate snowman that melts into hot chocolate, perfect for those chilly autumn days. Spoon your mixture into a loose bottom fluted tart tin (mine was 23cm across) and then using the back of a spoon and also your hands, press the mixture into the tin – both the base and up the sides.

But don’t take my word for it (you never know when things might change after all), here’s a link to it so you can check it for yourself.

Ok, here’s a few tips and frequently asked questions about my gluten-free chocolate orange Toblerone tart recipe. Melt your chocolate (I do this is the microwave in short bursts, mixing in between) then put to one side to cool whilst making the rest of the icing. Feel free to check out my chocolate and salted caramel no-bake tart if you fancy making a nut-free version. Gluten-free chocolate orange yule log recipe - super easy to make and you'd never know it was Coeliac-friendly and wheat-free. Gluten-free chocolate orange swiss roll recipe – honestly, gluten-free baking has never tasted or looked this good!I personally prefer to use an electric whisk for the cake batter as it only involves short periods of mixing. Peel off the baking paper on top that once lined the tin – don’t worry if you lose the outer layer of the cake because it sticks to the paper as you peel it off, that’s totally normal. That’s right, both have no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat, barley etc.

Can I make your gluten-free chocolate orange Toblerone tart without any kind of electric mixer/appliance at all? I changed the icing recipe for this - the new one is sooo much more chocolatey, indulgent and needs less ingredients.

By using other granulated sugars (like caster sugar, brown sugar, coconut sugar etc), you’ll end up with an almost gritty-like texture in your cheesecake filling which is far from good! But just make sure that when you whisk the sugar and eggs together, you use a hand whisk and gets lots and lots of air into the mixture until frothy. It’s actually super simple to make dairy-free or low FODMAP – see the FAQ section below for advice on making a few simple swaps.