Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

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Kids should enjoy this – crushed Oreo bits in the cream cheese, crunchy oreo base, still with the signature strawberry heart in the middle. Step 2: Using aluminium foil, do a second wrap over the bottom of the tin to make it doubly secure. I wanted to make this to give to some of my friends as a mini Christmas treat. All went smoothly till the very last stage when I have to pour the strawberry jelly layer into my already chilled cheese cake. My strawberry jelly layer leaked out of my removable cake tin and when I went into the kitchen, my whole kitchen floor and table is filled with strawberr jelly! I should have taken a photo of the horrible mess that I have created. And it was already 1.30am in the middle of the night! Bought this for a birthday celebration, and it was not only a good-looker, the flavors blended well together. Ensure that the jelly-water mixture has cooled. If the mixture is still hot, it will melt the cheese layer and cause bits of cheese to float in the jelly layer.

I bought this home and this turned out to be what my mum liked best. Not difficult to understand why. LYCHEES. This Strawberry Jelly Heart Cheesecake is easily my family’s favorite cheesecake – A NO BAKE full cream cheese on a digestive biscuit base layered with strawberry jello and strawberries. Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.” To me, this is also a nostalgic cake. The strawberry jello is somehow reminiscent of those childhood moments where I would eagerly wait at the fridge for Mom’s freshly made TORTALLY jello to set in those jelly cups before greedily grabbing a couple. Each bite of this Strawberry Jelly Heart Cheesecake is always a feel good moment and a trip down memory lane 🙂Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm. If you don’t have a mould, just slice off the white tops with the leaves and cut a deep V in the centre. Our cake rings and springform tins which were perfect at first for making this svelte looking SJHC have started to loosen due to usage. As these tins are no longer as compact and tight as they used to be, the last layer which is the thin jelly liquid, when poured in tend to seep out from the narrow side gaps.

With an electric mixer, beat cream cheese , icing sugar and vanilla essence until smooth & creamy. Blend in gelatin solution and mix well. Prices, terms, and conditions are subject to change at the sole discretion of the management without prior notice. Pong!” I hardly play MJ now, but this makes an apt (and perhaps humorous) cake for the Mahjong junkies. Lastly, do you always use recipe that calls for 18cm cake pan? or there are times when you need to adjust the amt of ingredient used due to diff cake tin size used? If you did, what method do you use to calculate? I have tried TheJellyHearts over the years. To me, the differentiating parts are the jelly and cheese layers.

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Island delivery is subjected to delivery charges, excluding restricted areas such as Sentosa, all army camps, PSA ports and ferry points, Jurong Island, Airport Cargo Complex and Terminals. Making the Jelly Heart LOOKS simple, but those who have actually tried it will attest that A LOT of effort is needed, especially in terms of chilling each layer. Thank you so much for letting me know what size of cake pan you have! For the 18cm removable base cake pan, you will still need to grease, lay parcement paper around it? I've yet to try baking cake again. The first so called sponge cake i baked a mth ago, was a rubber due to wrong cake pan used! haha. it was a total disaster. I must have seen and eaten different variants of the Jelly Heart dessert over the years, of different colours, fruits, and recipes, but it was TheJellyHearts who probably started this whole trend.

TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place.The strawberry jello and cream cheese is a light yet creamy combination with the digestive biscuit base giving that cookie crumble crunch. 1/3 biscuit, 1/3 cream cheese and 1/3 strawberry jello – the Perfect Trio. And BTS’s upcoming sold out performance in Singapore this Saturday reminded me again what a wonderful and easy cake this is. Read all about my Life&CakeSweet 16 celebration here 😊