Spencer Fleetwood Mints Tins, Merry Christmas Themed, 45 gram

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In the bowl of a stand mixer, cream together the butter, cream cheese, and mint extract. Add in the powdered sugar one cup at a time, mixing on low speed, until everything is well incorporated and smooth, You’ll find the recipe for butter mints all over the web but I decided to put a twist on it. Other recipes call for a variety of pastel colors and different flavors. These old-fashioned holiday mints are a nostalgic candy recipe from our grandparent’s generation and they are surprisingly easy to make! The dough is made with just 4-ingredients. We use just a few drops of peppermint extract, but you can adjust to your taste. You can go with all white or separate the dough and add color. Roll into balls, roll into sugar, then flatten with a fork- that’s it! So easy and delicious!

If you loved these simple candies you will probably like some of our other confectionary favorites. Easy Holiday Peppermint Bark: The foundation for this delicious recipe is the bottom layer of chocolate. I used almond bark because it’s so easy to work with. Add a bit of coconut butter and it melts down perfectly. The top layer is white chocolate (or white almond bark) with some crushed peppermints. Other than a dot of peppermint extract, that’s about it for the recipe! That’s it for this post, friends. I hope you enjoy these delicious and easy peppermints. They’re going to be great for Christmas and any other season!Gluten Free Brownies with Mint Chocolate: If you love a gooey brownie but you’ve sworn off flour and other glutens, this is the recipe for you! These luscious brownies are heavy on the chocolate and light on the things that aren’t good for you. Best of all, they’re loaded with minty goodness. STEP TWELVE: Allow the Christmas peppermint patties to sit out at room temperature, on the tray, for up to 24 hours before you place them onto a platter to serve. When coloring the mint dough, start with a small amount of the coloring since you are only tinting a small amount of dough. Add additional food coloring until you get the desired shade. I used gel food coloring.

Be sure to separate the layers with a piece of wax paper.Label the container so that you know the use-by date. Why We Love This Recipe Our peppermint candy recipe requires no cooking and creates a big batch of butter mint dough that you simply color, roll into logs, cut into pieces, coat in sugar, and flatten with a fork. This is one of those easy candy recipes you’re going to make again and again! Talk about a great sweet treat. Yield: When we made this recipe we got about 4 dozen bite-size mints. Depending on how big of a spoonful you use for your dough balls, you may end up with slightly more or slightly fewer mints.Coat: Toss each dough ball in a bowl of sugar to coat and place them onto the prepared baking tray. For an extra festive touch, add a few sprinkles of edible glitter or shimmer to your mints before they harden. Step 1 – Cream butter and cream cheese –Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth and creamy. If you enjoy York Peppermint Patties, these taste ever better! The flavor is awesome and the inside is softer and creamier.