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This might sound alarming, but some cutting boards are made from potentially unsafe materials. This is very worrying, considering that we use them every day! There are plenty of safe non-toxic oils for treating cutting boards, such as walnut oil, beeswax, and refined coconut oil. The Ultimate Guide To The Very Best Non-Toxic Cutting Boards It is not just what’s in your board that counts, but also what is put onto it. Wood and bamboo cutting boards are often treated with a finishing product, and you may even have a product that you apply to your board to keep it as good as new.
It is important to note that the U.S. Food And Drug Administration (FDA) is monitoring the use of triclosan in food and cosmetic products, such as toothpaste and hand sanitizers.When it comes to non-toxic and hygienic, stone and glass cutting boards come top of the list every time. They are non-porous, easy to clean, and highly scratch-resistant. Studies in animals have shown that triclosan can disrupt the endocrine system (these are the hormones that regulate all of your body systems). The general rule is that red is for raw meat, green for fruit and veg, white for cheese, bread and cooked foods, and blue for fish. Serve up your Sunday roast like a true pro We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries.
Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this.
What do you need for cutting acrylic sheets?
Use that same cold-water scraping technique when you wash your rubber board, then follow with a hot, sudsy soap up. Both rubber and plastic boards can be left to air-dry since they aren’t prone to warping. The best types of wood for cutting boards are hardwoods, in particular maple, walnut, beech, and teak. Avoid softwoods such as pine and cedar.
However, these materials have fallen out of fashion for use as cutting boards, and we can see why. There are a couple of small but very significant problems with stone and glass when it comes to chopping boards! So, when might this leaching occur? The problems start when you use your plastic cutting board to cut up hot items of food. The heat will start a chemical reaction, causing chemicals within the plastic to be absorbed by the food. We’re sorry if this next section reads a bit like a kitchen-based horror story, but some terrible things may be lurking inside many commonly used cutting boards! The finish on our chopping boards is a “Machined” finish. Smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it.If your plastic chopping board develops deep knife marks it should be discarded. Cutting Boards With Hidden Toxic Components
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