Cretan Graviera Cheese (Gruyere) 1,420Kg-1,470Kg

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Pizza Topping: Graviera can be used as an interesting alternative to mozzarella on pizzas. Its nutty sweetness adds a unique twist to your classic pizza recipe. Flour: Standard all-purpose flour coats the cheese, allowing it to get golden brown and crispy without falling apart. Cheddar cheese, though boasting a bolder flavor than Gruyère, can also be used as a substitute. Widely available and versatile, Cheddar provides a sharp, tangy taste to many dishes, from soups to casseroles. Parmesan Cheese The role of cheese in Mediterranean cuisine goes beyond just its nutritional value. It is a staple ingredient in many dishes, adding flavor and texture to meals. In the next section, we will explore the significance of cheese in the Mediterranean diet and how it contributes to overall health and wellbeing. Role of Cheese in Mediterranean Diet

Why it works: Dubliner cheese's rich and nutty flavor introduces an Irish twist to sandwiches and cheeseboards, providing a distinct and satisfying taste similar to Gruyère.

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In dishes like Alsatian choucroute garnie, Gruyère complements sauerkraut, sausages, and other ingredients. When substituting Gruyère cheese, it is crucial to understand the unique qualities of the alternative and how it might impact the final dish. In many cases, combining two or more substitute cheeses can create a flavor and texture similar to the original Gruyère. With a wide variety of options available, finding the perfect Gruyère substitute for any recipe is possible. Characteristics of Gruyère Cheese Measurement: Substitute in equal amounts by weight or volume for a harmonious Mediterranean touch. Le Brouère Cheese Saganaki is a very popular Greek appetizer of pan-seared Greek cheese served alongside lemon wedges. It’s crispy on the outside and beautifully melted on the inside. Enjoy this traditional Greek dish at the beginning of a meal as a small bite to share around the table. Photo Credits: Andrea Gralow It’s important to note that these non-traditional pairings may not be commonly found in Greek restaurants or wine stores. However, taking the time to explore different wine regions and varietals can add a unique and personalized touch to your dining experience. Additionally, it’s always helpful to consult with a knowledgeable sommelier or wine expert to ensure that your wine selection will complement the flavors of your saganaki dish.

Gruyère cheese is a type of Swiss cheese originating from the Gruyère region of Switzerland. Made from cow’s milk, this cheese is well-known for its distinct nutty flavor and creamy texture. It is often compared to other popular cheeses such as Emmental and Jarlsberg due to their similarities in taste and consistency. Gather your ingredients: In addition to cheese, you’ll need olive oil, lemon juice, and some spices like oregano or red pepper flakes. Make sure you have everything you need before the party so you’re not scrambling at the last minute. Frying: It’s important to use a heavy-bottomed pan for frying your saganaki. This type of pan distributes heat evenly, ensuring your cheese is cooked evenly and gets a beautiful golden color on both sides.It's a key ingredient in French onion soup, where slices of toasted baguette with melted Gruyère cheese top a rich and savory onion broth. The best cheese to use for this Greek fired cheese recipe is either Kefalograviera or Graviera. You could also use a Kasseri or a Kefalotyri too. In fact, I have seen and tried recipes for Saganaki made from Feta as well. However, in my opinion, Kefalograviera is absolutely the best and if you can find it, use it for this pan-fried cheese recipe!