PME CS500 Cake Steamer for Cake Craft and Cake Decorating

Product Information

Place the tin foil balls in the bottom of the pan, being careful to distribute them evenly and place your cake tin on top of the tin foil balls. The cake tin should sit evenly on the foil balls and provide the height you need to accommodate the additional water. Everyone has different cake preferences and finding the right cooking technique can be an enjoyable journey. The rewards of cooking experimentation are endless! The rice bowl can be used for rice or for other small foods that need to be contained, like peas or corn kernels. When the steaming is done, the machine automatically switches to a keep-warm setting for one hour before turning off to avoid overcooking the food, although we found that it can sometimes continue cooking the food past the point of doneness. We left our extra vegetables in the steamer on the warm setting, and after just five minutes, they were too soft and mushy. Then place the ramekins directly into the boiling water, just as with the full-sized cake. Cover with the pot lid (don’t forget the pro tip!), then cook until done. Cooking time will be shorter and the pot will not require as much water. What About Extra-Large Cakes?

Hot water. Hot liquid encourages the cocoa powder to bloom, dissolve in the batter easily, and enhance the flavor. You can also substitute it with hot coffee. If you are using a hot coffee, don’t forget to omit the instant coffee.Great news everyone! You don’t have to bake in the oven to have a delicious chocolate cake at home. This Moist Steamed Chocolate Cake is steamed to perfection, yet it is moist, light, and decadent with deep chocolate flavor. Place the bottom cake layer on your cake stand or serving plate. Spread the ganache and level the top with a spatula to make it even. This Moist Steamed Chocolate Cake is a no-bake cake with a super moist crumb, light texture, and chocolatey perfection. It’s delicious eaten plain, or you can decorate it with a chocolate ganache like mine.

If it doesn't, just run a knife around the edge of the bowl to loosen the cake then try turning it upside down again and the cake should drop. Whether you're washing the removable parts by hand or in the dishwasher, cleanup is very easy. A few users note experiencing a bit of leaking from their steamer, so you may want to place it on a towel as you get the hang of using it. There is a warm setting, but like with most electric steamers, it can be good to keep an eye on your food so that it doesn't overcook while in warm mode. A guide is included with cook times so that you can get just the right level of doneness for different foods. Just as cupcakes require less water in the pot, larger cakes require more water. And, of course, you will need a larger pot.

For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery.