Dymatize ISO 100 Gourmet Chocolate 2.2 kg - Whey Protein Hydrolysat + Isolat Powder

Product Information

This protein powder is an excellent choice for fitness enthusiasts and athletes who prioritize fast-absorbing protein sources for post-workout recovery. A lot of people consider it pre-digested, which is why it can be easier for some people with digestive issues to process.

While Dymatize ISO100 is effective in delivering high-quality protein to support muscle growth and recovery, the absence of additional nutrients like fiber or significant amounts of vitamins and minerals means it's less comprehensive as a nutritional supplement. This lean nutritional profile ensures that the primary macronutrient you're consuming is protein, which aligns with the goals of muscle repair, recovery, and growth.

Chest presses with 20-pound dumbbells felt hard but not impossible for a few sets, and I surprised myself with 15-pound shoulder presses. There's no need for a blender to avoid clumps, which is a significant convenience, especially when you're on the go. It’s pretty low in calcium with 10 percent of your RDI and not particularly high or low in cholesterol with 10mg, or 3 percent of the RDI. I should point out that a big part of the reason this tastes good with water is that it really is quite sweet so if you don’t have much of a sweet tooth, you might not enjoy this product so much. I decided to try the Gourmet Chocolate and Chocolate Peanut Butter flavors of ISO 100 to see if it’s worth the hype.

With so many flavor options (a dozen for me to choose from during testing), there's something for everyone. Since moving to New York City in 2013 he's been writing on health and fitness full time for outlets like BarBend, Men's Health, VICE, and Popular Science.

It's formulated to taste fantastic so you'll always look forward to your next serving, as if you're just enjoying your favorite milkshake. No noticeable residue or 'floaties' after mixing, which speaks to the quality of the formulation in terms of solubility. And then they’ve taken another much-needed step in the protein world, invigorating the landscape with a host of interesting new flavors.

It’s an ultra-reliable mainstay in my daily diet, meeting all the requirements I look for in a protein powder (more on that later), while also delivering in a place where many supplements struggle: taste.LESS THAN 2% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA). If that cereal was part of your morning routine as a kid, this tub will take you right back to those happy memories. I barely taste the kale and spinach, and my protein still shines, whether I’m using a Fudge Brownie flavor or Fruity or Cocoa Pebbles. Through enzymatic hydrolysis whey protein is broken down partially into amino acid chains, which makes it very easy to digest.