Barilla Pasta Pasta La Collezione

Product Information

Barilla’s Classic Blue Box is a range of quality pastas made from non-GMO, durum-wheat semolina flour. It’s the staple pasta most home cooks have in the pantry. Carbonara with Peas is a gourmet meal that isn’t too complex and requires just a few ingredients making it the perfect dish for busy nights or for a cook that is just dipping their toes into creating more artisanal foods at home. For myself, creating artisanal meals starts with family tradition. The best traditional meals are the ones that supply comfort in every bite and have the power to bring families together around the dinner table. A carbonara is THAT meal for my family.

Linguine fini, no. 11, is a thinner, more graceful version of linguine. Part of Barilla’s “Classic Blue Box” range, this flat rectangular strand cooks to al dente in 5–6 minutes and is available in 16-oz boxes big enough to feed 8 people. Most of the Barilla pasta varieties sold in the U.S. are made in the company’s two U.S. factories in Ames, IA and Avon, NY, with a few exceptions (Barilla Tortellini and Barilla Oven Ready Lasagne).You’ll then pour the broth into pot, stir, and then add in uncooked casarecce pasta. There is no need to separately cook pasta as the pasta cooks in the same pot with everything else. Let cook for about 15 minutes or until pasta noodles are cooked through. Most of the broth will be absorbed by the pasta but a bit will be left creating a delicious savory sauce combined with all the other ingredients!

READY IN 30 MINUTES: Perfectly al dente, our Cannelloni pasta cooks in the oven in 30 minutes—no need to be pre-cooked. The perfect solution for weekend lunches or surprising your family and friends with a home-cooked gourmet dinner By the numbers: everything you need to know about Barilla’s pasta shapes and how to use them in your home cooking.Veggie pasta made with vegetable puree from real vegetables, like tomatoes, carrots, spinach, and zucchini (great way to serve veggies to kids). Once the strands are cooked al dente, meaning no longer crunchy but still a little firm to the bite, fish them out of the water and toss them with the sauce. (It’s often beneficial to transfer a bit of starchy and salty sauce along with the pasta.) Gluten Free is a selection of 13 pasta noodles made with rice, corn, peas, and red lentils, as well as 1 corn flour and 1 polenta product. Whole Grain, or 7 pasta shapes made of 100% whole-grain flour that provides 6 grams of fiber per serving.