A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know. There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table. From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection.There are chapters on vegetarian suppers and meat-feasts; cakes for everyday and special occasions; bread, everyday suppers and the ritual of tea. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table. The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. To become a subscriber to Slightly Foxed: The Real Reader’s Quarterly Magazine, please visit our subscriptions page. I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress .For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels. Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy. Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual. I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal.

The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). Good-humoured, unpretentious and a bit eccentric, it's more like having a well-read friend than a subscription to a literary review. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time.A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends. Cooking - for me at least – is about making yourself something to eat and sharing food with others but is also – whisper it - about the quiet moments of joy to be had along the way. p>

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