Nabisco Nilla Wafers Two 15 Ounce Packs Box

Product Information

I myself like the original, although I’ve replaced the meringue with whipped cream, we still have some family that like the meringue, so I have to end up making two puddings for the holidays.

They truly are made with pantry staples (which a lot of recipes claim, but then ask for weird ingredients). This just makes a more cohesive batter than if you were to add the milk with the butter mixture (where it tends to separate). I always do 2 desserts But for a different reason because I always have to do a chocolate Dessert Also!I made these for my kids (I can’t eat wheat or sugar) and all three liked them, the teens and my 6 year old. It was noted by the New York Times for being unique because Mondelez International, the company that Kraft created to own the brand, decided to spend all of its advertising dollars on social media rather than a combination of advertising platforms. You can’t have my Nilla Wafers Banana Pudding recipe or my 15 Minute Banana Cream Pie (No Bake) recipe without crisp Nilla Wafers.

It's essentially the same method as my vegan sponge fingers, by the way, which is why this recipe may seem familiar! From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.Not sure how big my scoop is but they seemed to be about the right size… for me this made 53 wafers. Both salted and unsalted butter will yield good results, but I prefer using salted butter because it enhances the flavor better than one made with unsalted butter.

You could also say I’m the resident icing piper, cookie decorator, and cake decorator…speaking of, do you have time for seconds? And yes, I triple checked myself and I did indeed follow the recipe to a T and I have made them twice now just in case I did miss something but got the same results both times).You have to pipe 3 cm-1,2 inch circles, consider that the wafers will spread in the oven so keep them 4 cm-1,5 inch apart. For my personal taste, the next time I make this, I am going to try to use a little less sugar and instead of meringue make some whipped cream. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com. It's banana pudding math so they really have to sort of melt and dissolve a bit into the banana-ry goo (sounds lovely doesn't it?