1800 Tequila Silver 100% Agave 70 cl

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Woodman, Stephen (23 March 2018). "Mexico's Senate Just Declared a New National Tequila Day". Culture Trip. Archived from the original on 2020-08-10 . Retrieved 2019-06-28. [ verification needed] a b Benn, Scot M.; Peppard, Terry L. (1996-01-01). "Characterization of Tequila Flavor by Instrumental and Sensory Analysis". Journal of Agricultural and Food Chemistry. 44 (2): 557–566. doi: 10.1021/jf9504172. ISSN 0021-8561.

Judy Hevrdejs (1 May 2011). "Tequila's terroir: Highland and valley tequilas have distinct flavors". Chicago Tribune. Archived from the original on 14 May 2013 . Retrieved 20 May 2012. Tequila Becomes First Spirits Brand to Sponsor the Los Angeles Lakers,” Marketing Weekly News, August 29, 2009. A new Norma Oficial Mexicana (NOM) for tequila (NOM-006-SCFI-2005) was issued in 2006, and among other changes, introduced a class of tequila called extra añejo or "ultra-aged" which must be aged a minimum of three years. [14] Zizumbo-Villarreal, Daniel; Colunga-GarcíaMarín, Patricia (June 2008). "Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico". Genetic Resources and Crop Evolution. 55 (4): 493–510. doi: 10.1007/s10722-007-9255-0. S2CID 33594723.

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a b c d "Production of tequila from agave: historical influences and contemporary processes". ResearchGate . Retrieved 2016-03-19. The margarita glass, frequently rimmed with salt or sugar, is a staple for the entire genre of tequila-based mixed drinks, including the margarita. Blanco Tequila: Blanco (or silver, white) tequila is a clear spirit. These tequilas are rested no more than 60 days in stainless steel or oak tanks if they are aged at all. In general, it's a quality, affordable, all-purpose tequila for mixed drinks and shots. Despite protection under the Lisbon Agreement and NAFTA, tequila still faced competition from some pseudo tequilas. During the mid-1990s, as much as 3.5 million liters of these liquors were sold annually in Europe. The European liquors were produced from sugars of agave-like plants and were illegally labeled as tequila. Following the NAFTA precedent, Mexico entered into a bilateral agreement with the European Union concerning the mutual recognition and protection of AO in the spirits sector. Under this agreement the EU recognizes tequila and mezcal as " denominations of origin", although enforcement has still been quite lax in Europe.

My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. Reposado may be rested in oak barrels or casks as large as 20,000 liters (5,280 gallons), allowing for richer and more complex flavors. The preferred oak comes from the US, France, or Canada, and is usually white oak. Some companies char the wood to impart a smoky flavor or use barrels previously used with different kinds of alcohol (e.g. whiskey or wine). Some reposados can also be aged in new wood barrels to achieve the same woody flavor and smoothness, but in less time. [41] Limited run, in bottle made of Belgian crystal with pewter trim in a suede and leather case, an extra añejo tequila aged over three years in charcoal French Oak barrels [11] [12] In Mexico, the most traditional way to drink tequila is neat, without lime and salt. It is popular in some regions to drink fine tequila with a side of sangrita—a sweet, sour, and spicy drink typically made from orange juice, grenadine (or tomato juice), and hot chilli. Equal-sized shots of tequila and sangrita are sipped alternately, without salt or lime. [51] Another popular drink in Mexico is the bandera (flag, in Spanish), named after the Flag of Mexico, it consists of three shot glasses, filled with lime juice (for the green), white tequila, and sangrita (for the red).Marcas de Tequila de Envasado Nacional" (Microsoft Excel) (in Spanish). Consejo Regulador del Tequila A.C. 2013-11-19. Archived from the original on 2015-12-08 . Retrieved 2013-12-26. When served neat (without any additional ingredients), tequila is most often served in a narrow shot glass called a caballito (little horse, in Spanish), [57] but can often be found in anything from a snifter to a tumbler. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. Añejo Tequila: Añejo (old) tequila is aged, often in white French oak or bourbon barrels,for a minimum of one year to produce a dark, very robust spirit. Many añejos are aged between 18 months and three years. These tend to be very smooth with a nice balance of agave and oak flavors accented by butterscotch and caramel undertones. If silver or white ( Blanco) tequila is the desired final product, distillation is the final process it undergoes. Rested ( Reposado) or aged ( Añejo) tequila must be matured in 200-liter (or larger) white oak barrels for at least two months for the former and 12 months for the latter. There are, however, more than 50 different companies producing tequila in the Mexican province of Jalisco, with different maturation times according to the variety of tequila and desired quality of the final product.

Michael J. de la Merced, “Diageo Is Said to Be in Talks to Buy Jose Cuervo,” DealBook, May 24, 2011. Jacinto, Rodolfo. "Ways Of Drinking Tequila". tequilaknight.com. Archived from the original on 2011-02-05 . Retrieved 2011-03-19. Blanco or silver — call it what you will — but this is your entry-level tequila. If you insist on slamming, this is generally what you’ll want to do it with. Diamond-clear and un-aged, the best examples are fresh and zippy with a citrus spike. Some cheaper bottles will burn, but we’ve bypassed those for small-batch tequilas that are silky smooth. Reposado The number after NOM is the distillery number, assigned by the government. NOM does not indicate the location of the distillery, merely the parent company or, in the case where a company leases space in a plant, the physical plant where the tequila was manufactured.

Silver is a hot commodity.

Jessica Jupiter, “25 Cool Liquor Bottles Worth Buying For the Bottle Alone,” Complex, June 2, 2013.