Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

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As we’ve discussed above, there is a difference between cooking with large pieces and smaller pieces, the Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for example is as large as 20cm. Both have different advantages and it’s completely up to cooking preference and, mainly, what foods you’re cooking that determine which option to go for. Large pieces tend to create a long lasting burn, suitable for slow meats etc. Smaller pieces tend to inspire a shorter and hotter burn which I absolutely love for pizzas, especially when using a pizza stone. Big lumpwood bbq charcoal ideal for long cooking Just keep a look out for what sizes generally come in the charcoal bags so you can get what you’re looking for. Out of our selection we’ve got bags that contain small, medium, and large, and some which have a mixture so there’s something for everyone! Chemicals and no chemicals compared for getting charcoal alight fast Drumbecue Big K 15Kg Restaurant Grade Lumbwood Charcoal– best price restaurant grade charcoal in the UK. If you’re willing to pay up this is a proper option. First, lump charcoal Chilla-Grilla from Big K is proud of its all-natural product. You can rest assured with its sustainable source for your BBQ. Another product from Big K, Drumbecue, is much more affordable lumpwood for a restaurant-grade label. On the other hand, briquettes have a reputation for light a bit more easily than lumps, while chemical smoking diminishes the entire food quality so much in comparison to lump. Why Should You Use Lump Charcoal For Grilling?

It doesn’t matter if you’re into a bbq charcoal or more specialist cooking on the bbq smoker, it’s great not to have to worry about the small things going wrong… Like making sure your barbecuing goes well, but rest assured no two charcoals are the same when compared as I have done in extensive testing on a bbq. There’s the charcoal you get up the garage loaded full of paraffin which stinks and then there’s the good stuff. The restaurant grade charcoal that we are going to set you up with in this article (lumpwood ideally). You may have been put off by big lumpy charcoal in the past because it’s difficult to set alight – well fear not, a quality bbq starter will have your lumpwood charcoal going in minutes. Sounds too good to be true doesn’t it? Watch my video to see just how easily it’s done in conjunction with eco firelighters:

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This Marienburg Organic Restaurant-Grade Lumpwood is easily ignited within 15 min, and here it is ready for grilling. Not to mention, lumps burn at a high long-last temperature thanks to their dense composition. They produce faster and hotter fires than briquettes, so you need to be careful with your temperature control. This can save a large number of bunks you use on the grill to make your charcoal cook more efficiently. Compared to briquettes, lump coal is way more organic and natural without fillers or additives than most briquettes. It means that using them is more eco-friendly and greener as well, as the way they impart on your flavour is as pure and unique as BBQ fuel goes. The best thing ever is the bag. It really is practically impossible to make a mess in terms of it splitting. It just won’t: This Marienburg lump product is a perfect choice for BBQ, pizza ovens, charcoal grills, etc. So no matter whether you are a home bbq or a professional barbecue, this high restaurant-grade product still suits your cooking.

As a 100% natural and organic lumpwood, it is harvested from a sustainable tree – white alder, famous for fast-burning and strong heat. Therefore, Alder wood can cast a subtle and sweet flavour on the food, especially for fish in general and salmon in particular. Those briquettes can light your coal barbeque faster and with less effort than using lumpwood. Thus, with an eco firelighter or even a BBQ chimney starter, you can get your BBQ to burn easily without any lumpwood chemicals added. There’s definitely nothing to bother when using a quality lumpwood coal. Expected to last for nearly two hours, it can be suitable for fast cooking methods with even high heat and medium coal size. You can barbecue some vegetables, sausages, and hot dogs. This one comes in 4 separate bags which is handy for measuring out your charcoal – I’d say one bag would do you fine for a small BBQ and one or two bags does you plenty for a large BBQ. And this means you can store the unopened bags easily. Besides, it can be amazingly versatile, thanks to its high output. You can use it for any type of BBQ, including kettle, barrel, kamado ones. This way, you can also apply different cooking techniques to either slow or fast barbecue, such as searing, grilling, roasting, or overcooking.It is ready for barbecuing when lumpwood turns grey as they become covered in a layer of ash and any flames have fallen down. The bag also has some medium sized coals which isn’t bad for filling in the gaps on the bbq starter or if you’re just laying them in the bbq. The Kamado above, I use the bbq starter, but the Uniflame, in the picture above that, I just lay the coals on the grate and use a few eco firelighters. Having odd shapes and sizes really helps to pile them together and get the heat rising up through and in no time a decent burn on your coal. I have to say though, it’s very good and miles better than grab bag sized chunks – it’s never a lot – maybe a kilo or so I’ve found – some like it smaller but I’m about to dispel that…

House coals are made from mined coal, which is mineral-based. It’s often combined with other toxic substances underground like sulphur. Eventually, some might be emitted when the coals are high burn and impart your food. It is quite dangerous to use them for BBQ. Along with the definition of lumpwood, the majority of them are completely natural and pure carbon. If you find bags labelled “hardwood lump charcoal” or “100% all-natural”, it is high-quality. To burn lumpwood, you just need to use a chimney starter, and in just 20 minutes, you can light it up starting to barbecue. Normally, the cooking hour can be around 1-2 hours, depending on the type of wood used during the carbonisation process. Coming in with 2 bags of 10kg each, Fuel Lodge Lumpwood Charcoal provides you with a generous amount of charcoal, saving it for use for a period.As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas. Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, BBQ Coal, 30L best and biggest lumpwood charcoal for professional use You can grab a Big K El Cubano 15kg Lump wood which is much cheaper compared to other products with the same size and grade. Compared to gas or briquettes charcoal, lumpwood is healthier and gives you a great taste for your food as it is a 100% natural product. How To Choose The Best Lumpwood Charcoal?

The actual cook was so good – the charcoal gave the meats that great authentic smoky BBQ flavour without being overpowering. As we assume, some nasty briquettes can be loaded up with chemicals that both affect the food flavour and the environment, so be careful to choose second-rate charcoal. Right off the bat I’ll tell you from testing it smokes a little to start, and definitely smokes if you let it get damp (woops my fault – it leaked under my cupboard somehow) but once it gets going it’s pretty much smokeless and goes for an hour plus easily at high temperature. This is absolutely cast in stone fact I’ve tested it dozens of times and what I’ve found on each occasion. How my testing job is so vigorous and difficult 😀 Standard charcoal can also be as good as restaurant-grade one. But don’t get mixed up by lumpwood restaurant-grade products and some “standard” briquettes.

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Searching for the right type of lump wood isn’t an easy feat. The charcoal BBQ fuel market is flooded with numerous options varying wildly in terms of quality, budget, brands. And many even impart very different flavours on your food. Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love.