Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

Product Information

When it comes to baking a rainbow cake, there are many ways you can go about it. You can use colorful frosting or color the batter with food coloring. You can also use edible markers to draw the colors on the cake and make your patterns. Rainbow cakes are typically made for birthdays, but they are great for any occasion where people want something eye-catching and festive! Then, you mix it all together like normal, and then split into three bowls. It doesn’t matter which colours you do first, but I did red, orange, and yellowtogether, and then green, blue and purple. A birthday is a special day. And making a cake will surely make a celebrant feel loved. There are different rainbow cake ideas for birthdays. However, this drip rainbow birthday cake is the best for me. Slicing into the cake to see the amazing colorful layers will surely make the celebrant feel special and loved. Try making this at home.

Speaking of the importance of this step, you also want to use a great quality butter. As you may already know, I’m a big fan of Challenge Butter. It’s such a creamy butter made from the freshest milk and goes from farm to fridge in just two days. Plus, there aren’t any growth hormones, nor do they use any artificial preservatives, fillers or dyes. You know you’re getting a high quality butter when you get Challenge and it shows in it’s creamy texture.I add a little at a time and keep beating it very well to make sure its really white and bright to contrast against the colours of the sponge! Making the buttercream whiter is completely optional of course though. I make my buttercream like normal by beating room temperature unsalted butter on its own for several minutes to make it really loose and supple, and then I gradually add in the icing sugar! I make sure to beat this for quite a long time. And this cake is fairly straight forward to make, though it takes a little time. The time is primarily from dividing the cake batter and frosting and then dying everything six different colors. Time consuming, but easy to put together, and so worth it in the end! How to Make a Rainbow Layer Cake

The following is a list of six cake ideas that you can use to make your next birthday party extra special. In a large mixing bowl, beat the shortening and butter on medium speed with an electric mixer until light yellow. Chilling your cake before decorating makes it so much easier! I find my favorite method is to wrap the individual cake layers tightly in cling film and chilling them in the fridge before I apply the crumb coat. I made the cake a 600g mix, so that it’s super easy to split into two batches. The best way is to weigh 5-6 medium eggs, and get as close to 300g as you can, for example 312g, and then match the butter, sugar and flour to that weight.

Ingredients

I use a large metal scraper to decorate the sides of the cake, and a small angled spatula to also help cover the sponges – and its much easier and you are going to get a smoother finish using these as well! A rainbow cake is a type of multi-layered cake that uses several colors of frosting, each representing one of the colors in the visible spectrum. TMNT Birthday Cake Once my sponges are baked, I leave them to cool completely and freeze them wrapped in clingfilm over night so that they are easier to decorate the next day – but this bit is completely optional of course!!

For the best color, try clear vanilla extract! It can be found in the party and cake supplies sections at WalMart, Hobby Lobby, or Michael's crafts. Just as I have finished the buttercream I carefully press in some rainbow sprinkles to the bottom of the cake for a bit of colour and I just love the design – be warned, sprinkles will fall off at this point so beware! After this, I chill the cake again!And while you will need to split the batter and add the colors, you’ll use boxed cake mix to speed up the process. Store or serve. Once done, store your fondant covered cake at room temperature so long as you did not use fruit or dairy fillings that can spoil.