Johnson Jamaica Cherry Flavour Syrup 700ml

Product Information

Strain the sorrel mixture with a fine mesh strainer and discard the sorrel, ginger, and allspice berries. Sweeten with sugar, to taste and add in rum and/or wine. 3. Serve Sorrel, is what many people know as Hibiscus blossoms. They can be prepared from both fresh and dried petals, that are steeped in water infused with root ginger, cinnamon leaves, orange peel and aromatic spices like cinnamon, allspice berries, and ginger for an extended period of time to draw out the flavour. It has a gorgeous ruby color with a tangy tart flavour, similar to cranberry or pomegranate. What is Jamaican Sorrel Made Of? Add a bit of zing: Using spices is optional. It’s not traditionally used when making rum punch, but try it and see if you like it. Remember, the key to making a great rum punch is to experiment and find a combination of flavors that you love. Don’t be afraid to mix and match ingredients to find the perfect recipe for you. SERVING and PAIRING Jamaican Rum Punch: The Only Way to Serve This Tropical Classic

Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it in for the second ferment. Serve over ice and garnish with lime/orange wedge or peel, and enjoy. Sorrel Drink Steeping in Large Pot Straining the Sorrel Drink After 12hrs Recipe Variations and Substitutions Strawberry syrup. You can also use traditional Grenadine or Fruit punch syrup if preferred. I like making my own simple syrup with fresh fruit.Making a delicious batch of Jamaican rum punch is a breeze with this classic formula! Just remember the rhyme:

This ginger cake takes mostly traditional US pantry ingredients, but you may not know what the British names are for them! Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. (Since our recipes on Savor the Flavour are primarily read by Americans, please realize that we used the American names in the recipe card.) Remember, the key is to find the right balance of strength and flavor for your taste preferences. Don’t be afraid to experiment and adjust the ingredients to find the perfect recipe for you. Substitutions Stay on the safe side and avoid use. Kidney disease: Large amounts of sorrel might increase the risk of kidney stones. Be sure to speak with a healthcare professional before using sorrel if you have ever had or are at risk of getting kidney stones. Use a good-quality Jamaican white rum, like Wray and Nephew, for the best flavor. This rum is a favorite among Jamaicans and adds a rich, smooth flavor to the punch.

Jamaican Rum Punch Mocktail

Spiced Rum Punch: Add a pinch of ground cinnamon and nutmeg to your rum punch for a warm, spicy flavor. If you slice a 10-inch loaf into ½-inch slices, you'll get 20 slices total. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. For the full nutrition facts, scroll to the bottom of the recipe card. When it’s time to party, be sure to serve the punch cold over plenty of ice – ice is essential to keep the punch refreshing and cool. With these easy-to-remember proportions, you’ll be mixing up delicious Jamaican rum punch in no time! One Part, Two Parts…What Does it All Mean? Let’s Break it Down! While white sugar works to replace the sweetness of white sugar, it is missing the complexity of the caramel flavors. Therefore, brown sugar is a better replacement. Brown sugar shares similar notes to caramel found in maple syrup. So, this substitute will give you a final flavor that is closer to the original recipe. To try to avoid overindulging, fill your glass with ice so that your portions are smaller, and be sure to have a glass of water (or just plain juice) in between glasses of this fruity rum punch. (They are honestly so smooth that I’ve had friends question if I forgot to put alcohol in their glasses! So give each drink time to “set in” and let you feel the effects before you pour another… because they will catch up with you if you’re not careful!)