Nomad Outland Whisky, 70 cl

Product Information

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Sherry butt aging/finishing has been the exception when it comes to blended Scotch, although it is not unheard of. There are a few notable examples of the style:

Whiskey Review: Nomad Outland - The Whiskey Wash

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. The combination of the rich, sweet sherry influences and the spice-and-honey notes from the oak aging give the impression not unlike sipping a Manhattan or perhaps some sort of whisky liqueur. The slight bite of spice and smoke means this whisky also pairs beautifully with dark, full-bodied cigars.In recent years, a number of distilleries have offered expressions that were either “double matured” or finished in a combination of Oloroso and Pedro Ximénez sherry casks: Auchentoshan Triple Wood, Glenmorangie La Santa, and GlenDronach 12YO, 21YO and Cask Strength are all examples of this style. Oloroso sherry is dry, imparting notes of nuts, spice and dried fruit to the whisky. Pedro Ximénez, on the other hand, is produced from grapes that have been partially raisinated before pressing. It is extremely sweet and syrupy, and can impart distinctive sweet, raisiny and cooked fruit notes to Scotch. Palate: Towards the front there is a bright spiced honey which moves into a medium weight fruit-and-nut medley with unexpected sweetness. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Highly recommended. If you are a fan of Spanish brandy, like a sweeter Scotch, and appreciate the added complexity that a sherry finish provides, then you will find Nomad Outland Whisky an excellent addition to a “Scotch” whisky library even if it is not technically a Scotch. If your tastes run towards “peat monsters,” then it’s best to look elsewhere.

Nomad Outland Whisky : The Whisky Exchange

Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. This time, the eight-year-old blend is finished in Ilegal Mezcal casks (Bacardi owns a minority stake in Ilegal). While you might assume this would bring a great deal of smoke to the palate, it's really only a wisp that curls around other flavors like caramel, butterscotch, and bright citrus. Overall, this is a nice sipping whisky that would also work quite well in a simple drink like a highball. It’s not just the soaking wet freshness of the recently dumped sherry that adds magic to the juice — Spain’s increased heat and humidity means the whisky is spending more time getting absorbed into and influenced by the sherry-soaked oak than it does in chilly Scotland. This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even careEach and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The use of previously filled sherry butts in the aging of Scotch whisky has long been a ubiquitous feature of the Scotch industry. Historically, the practice was largely reserved for single malts. Macallan, GlenDronach and Balvenie were among the better-known distilleries that offered expressions that had been exclusively matured in one or more combinations of 500-liter sherry butts. Other distilleries offered expressions that had been “finished” from two months to two years in such sherry butts. Compass Box released a small quantity (3,439 bottles) of its Great King St. Experimental Batch (Sherry Finish, #00-V4) Blended Scotch Whisky, 50cl, 43% ABV. Finish: The sweet fruit and honey notes refine as you swallow, providing a long, chewy vanilla/oak/raisin finish and just a faint hint of smoke. The overall mouth feel is a smooth, medium- to full-bodied whisky with both a surprising brightness and surprising sweetness.

NOMAD OUTLAND WHISKY NOMAD OUTLAND WHISKY

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The finish is long, refined, and complex, and features a succession of sweet dried fruit notes set against a creamy texture highlighted by hints of walnut and tropical spice. This is an excellent, very approachable blended whisky, showing good integration and a smoothness and a degree of complexity that belies its relatively young age. It would make a superb after dinner dram, yet could equally accompany a rich bisque or a spicy entree. Served over ice or with a bit of water it would serve just as well as an aperitif. Conclusion: On the palate there is a marked crème brûlée-like creaminess with the pronounced, oily, viscous mouth weight that is typically associated with heavily sherried whiskies. An unmistakable but restrained sweetness grows stronger on the palate with pronounced golden raisin and dried stone fruit flavors accompanied by caramel notes. There are also noticeable walnut and marzipan elements. The bourbon cask influences are evident in the distinctive spice and vanilla flavors, but act as a nice compliment to the sherry finish notes. The two sherries offset each other nicely, adding nuts and dried fruit notes from the Oloroso and the sweet, golden raisin notes of the PX. That sweetness is nicely balanced and well integrated, and is free of the cloying, syrupy sweetness that can sometimes accompany PX finishes. The alcohol is smooth with a satisfying warmth, and is reminiscent of a fine Spanish brandy. Nomad Outland Whisky is an unusual whisky; it is produced and aged for a certain amount of time in Scotland before being shipped top Jerez in Spain for a further period of ageing. Therefore it cannot be called Scotch Whisky and the producers have come up with the term Outland Whisky. Most Scotch Whisky is aged in sherry cask and this brand is owned by Gonzalez Byass, so perhaps this is not such quite a surprising synergy after all.