Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

The standard time for peeling is 4 mins / speed 4, however, depending on the type of veg you’re peeling or how many, you may want to increase or decrease the time so they are peeled to your liking.

Once finished, drain the peeled vegetables, and don’t forget that the leftover water can be used to water your plants or garden. The blade cover will be accompanied by an instruction manual that will inform you on all you need to know about the attachment, Sous-vide and slow cooking modes. Why peel potatoes if you don't have to? With the new Blade Cover & Peeler, your Thermomix® TM5 or TM6 will effortlessly peel your potatoes and root veg for you.You can use it to prepare slow cooking and sous-vide dishes, it protects your ingredients from the mixing knife in the Thermomix bowl. It also peels raw vegetables such as potatoes, carrots, beetroot, or turnips.

Meanwhile, the beef cheeks are slowly tenderizing in this broth. Over the 3 hour cook time, the connective tissue becomes tender. Once the meat has been cooked to perfection it will hold its shape just long enough to be devoured. In the mouth, the dish just melts away. Silky, meaty deliciousness. The ultimate comfort food dish for winter. What are Beef Cheeks? You don’t need to wash the veggies before your peel because they’ll be effortlessly scrubbed and peeled at the same time! Guided Cooking: Experience a new era of cooking with the TM6®'s Guided Cooking feature. Follow step-by-step instructions displayed on the high-resolution touchscreen, ensuring consistently delicious results with ease. Or try the French sous vide method when you want to treat yourself to those more expensive, finer cuts of meat and fish. Follow the guided cooking steps with Cookidoo ® Sous Vide recipes for restaurant-quality dishes with incredibly succulent and tender texture. We cannot make a blanket statement about the shelf life of dishes prepared in the Thermomix ®, as the conditions of production (quality of the products used, cleanliness, storage) determine this.Presenting you with even more Options for healthy and delicious Meals like Sous-vide and slow cooking prepared food with the Thermomix®. We have created the blade cover which attaches to the knife, with a wave geometry, that ensures improved circulation of liquids, and heat distribution, so that the food may be prepared in a way which preserves vitamins, mineral, and proteins of the ingredients.