Casa Noble Reposado Tequila, 70 cl

Product Information

Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink. Each batch is distilled for a minimum of two months in stainless steel barrels, and delivers a nice mix of sweet agave, light citrus and just a hint of vanilla. Founded in Steamboat Springs, Colorado in 2018, Dano’s Tequila just won Best in Class Añejo at the 2020 San Francisco World Spirits Competition. Dano’s also won the Gold Medal in the 2019 Wine & Spirits Wholesalers of America (WSWA) Tasting Competition, and the Double Gold and Gold in the 2018 SIP Awards. Casa Noble was one of the first tequila producers to be USDA certified organic. It was the first brand to achieve both crop and process certification. The current fields were untouched before planting the agave more than 20 years ago, which means there has never been any use of fertilizer or chemicals, or risk of cross-contamination. Its American Brand Family Runs Deep Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. This tequila is complex and full-bodied, and is recommended for sipping, though it works great for tequila-oriented takes on classic drinks like a Moscow Mule or Negroni as well. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal.

Find sources: "Casa Noble"– news · newspapers · books · scholar · JSTOR ( October 2008) ( Learn how and when to remove this template message) Comparing to my most recent notes for this tequila, I’m not seeing any major tonal shifts, save perhaps for a minor reduction in fruitiness. I expect few drinkers will notice much difference at all. Casa Noble remains one of the most solid bottlings in the biz. Casa Noble maintains its tequila flavors are deeper and more complex than its competitors’ because of the cooking process. Most tequila producers cook the agave for six to eight hours at intensely high temperatures, like a pressure cooker. The agave used at Casa Noble gets slow-cooked in stone ovens for anywhere between 36 and 38 hours, which imparts more complex, smoky, and vegetal characteristics. It Opts for French Oak CasksCasamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style. One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.” If your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and not an authentic Tequila producer.

Casa Noble has been the winner of many accolades including "double gold winner" of the San Francisco World Spirit Competition in 2007 [2] and 2009 [3] and "best tequila" in Mexico by Academia Mexicana del Tequila. [ citation needed] History [ edit ] I think this bottles does a good job of balancing the need for branding and marketing while still having a clean look that showcases the spirit. After five years of aging (and hard-earned waiting), Casa Noble founder Jose “Pepe” Hermosillo bids adieu to each bottle by signing and numbering the label. Casa Noble Was One of the First Celebrity-Owned Tequila Brands

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The Reposado features notes of sweet vanilla, oak, mushrooms, ginger, caramel and citrus, which gives it that perfect balance of earthiness, sweetness and spiciness with an easy finish and no lingering aftertaste.Handcrafted using the time-honored “tahona” process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile that’s an elegant and elevated take on tequila. For their tequila, Casa Noble uses 100% blue agave plants that are grown and harvested on their own private farm. They refer to this as “estate grown”, borrowing a phrase from the Scottish tradition. Agave plants grow for around seven years before they are harvested by hand, have their leaves shaved, and are shipped off to the distillery. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. Casa Noble is a brand of premium 100% blue agave tequila produced by the Casa Noble Tequila Company. It is a CCOF certified organic tequila. Casa Noble is distributed in the United States by Constellation Brands Inc. The tequila is made from estate-grown agaves cooked in traditional stone ovens; these are naturally fermented and distilled three times. [1] Casa Noble Reposado and Añejo are aged in White French Oak. [1] The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.