Funkin Pro White Peach Puree, 1 kg

Product Information

Peach puree or nectar– I often get mine from the ethnic aisle of the grocery store, but you can make your own. I’ll tell you how below!

White peaches are generally less acidic and more firm-fleshed than regular yellow peaches. This makes them great on their own or for lighter desserts. Mimosas might be more widely known, but any brunch expert worth their salt knows that flutes of Peach Bellinis instantly elevate anything you put on the table. It’s one of my favourite techniques for fruit purees that can also be used with other fruits such as pears, apples, lemons and oranges. What’s the Difference Between White Peaches, Donut Peaches, Clingstone and Freestone Peaches? Love peaches? Us too. When it’s peach season, there’s a short window to make all those delicious recipes. Here are all the best peach recipes to try: Peel the peaches (fresh peaches only). Want to know the easy way to peel the peaches? Dunk them in boiling water for 45 seconds! Remove them to an ice bath, and then the skin peels right off. You don’t even need a knife or vegetable peeler.And unlike my strawberry puree or rhubarb puree, my recipe uses a cool technique that yields an ultra-smooth puree.

Summer temperatures often beg for a grown-up slushie. The Bellini is easily adapted to a frozen treat. Think of all the amazing combinations you can make with the spices above and peach puree. The options are endless and you can easily change out the different spices and flavors. So get inspired by the peach puree recipes below and you’re sure to find one that you love to use year-after-year for peach season.The Bellini is a delicious alternative to the ever-popular Mimosa, especially if you’re wanting something other than orange juice. The peach puree is relatively unique, with a less tangy flavor than orange juice. Donut Peaches, UFO peaches or flat peaches are exactly the same as regular peaches except for their flat shape. They can be white, yellow, clingstone or freestone. And If you’re looking for a peach that doesn’t make a mess when you bite into it, then a UFO peach is your peach.

There are a bunch of different peach varieties to look out for but to be honest, you can use any peach you like for this recipe. Fresh peaches: Peach season is such a short window in the summer. But when it’s here: peaches are king! The sweet flavor of a ripe peach is like none other. We highly recommend using fresh peaches for the best flavor. You can also freeze fresh peaches and use them later in this recipe.

Disclaimer

Butter– Totally optional but a little butter makes everything taste a little better. If you’re making this puree for a bellini, then leave the butter out.

A medley of sparkling wine and white peach purée, Bellini is the quintessential drink of Venice. Invented sometime between the mid 1930s and 1940s, for many it represents la dolce vita in a glass. Interestingly, like the beef carpaccio (named after Vittore Carpaccio, a painter known for his love of deep reds), the Bellini was also inspired by a painter (the 15th century Venetian artist Giovanni Bellini, who had a talent for reproducing pastel nuances), suggesting that Venice’s rich art scene had a strong influence on Cipriani’s creative work.In your food processor, drop two pitted fresh, ripe peaches. Add a tablespoon of lemon juice and a teaspoon or two of sugar. Process until smooth and strain through a fine mesh sieve. Pancakes: Why not add peaches to your breakfast? Pour onto Greek Yogurt Pancakes or Sour Cream Pancakes. Campari Spritz (Another favorite that we discovered in Venice, Italy! Can be made with Aperol instead of Campari.) Step 1: Combine diced and peeled raw peaches with fresh raspberries and water in a blender pitcher; Blend until smooth. Strain puree through a fine sieve.