The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films (Gifts for Movie & TV Lovers)

Product Information

MINI SAUCE DISHES: Sauces such as soy sauce, sweet chili sauce, and more, are often served in tiny dishes. Entrées may be served on a porcelain plate with a special compartment that can accommodate a variety of dish shapes and sizes for the sauce. Alternatively, these mini dishes can be placed next to the porcelain plate. I have personally started a collection of mini sauce dishes, as the designs are endless. Essential Ingredients

Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike Most Studio Ghibli films consist of hand-drawn animation, and Miyazaki himself hand-drew the water in Ponyo. However, computer animation was used in some of the films to enhance particular scenes. Earwig and the Witch, directed by Goro Miyazaki, the son of Hayao Miyazaki, was the studio’s first full-length computer-generated imagery (CGI) movie Studio Ghibli, the acclaimed animation film studio, was founded in 1985 in Tokyo by Hayao Miyazaki, Isao Takahata, and Toshio Suzuki. Studio Ghibli is widely known for its exceptional filmmaking and artistry, for which it has won both critical and popular praise. Studio Ghibli has captivated moviegoers with fantastic stories of magic, adventure, friendship, and family. Clearly, we are going to need to plan a Studio Ghibli movie marathon at home complete with food from this cookbook.

Despite Nausicaä of the Valley of the Wind being archived with other famous Studio Ghibli films, it was produced a year before the Japanese studio was established. Special Ingredients and Equipment

The word Ghibli is Italian for hot winds from the Sahara Desert, referencing the aim to blow new wind through the anime industry. Ghibli was also the name of the Italian World War II airplane. Thus, it represents Miyazaki’s love for planes. The Unofficial Studio Ghibli Cookbook is my debut cookbook, with recipes that transform iconic foods from popular Studio Ghibli films into reality. As a qualified epidemiologist, I’ve turned to cooking as my stress-reliever and breakaway from the public health realm. This opportunity to share great food inspired by the iconic stories produced by Studio Ghibli combines two of my greatest loves: art and cooking. It has also taught me to appreciate a range of foods of other cultures, including Japanese, Italian, and Swedish dishes. I hope this cookbook will inspire you to go out into the kitchen and enjoy that bit of magic in cooking. The Magic of Studio Ghibli DAIKON: This giant white radish has a multitude of uses in Japanese cuisine. It is typically served with deep-fried foods to counteract the greasiness and can be simmered with other ingredients to make an amazing one-pot meal. Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food.Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films. In 1996, The Walt Disney Company and the Tokuma Shoten Publishing Company, which controls Studio Ghibli, formed a partnership, making Disney the sole international distributor of the world-renowned animated films. One of the successful films produced by Studio Ghibli animation is Princess Mononoke, which was released in Japan in 1997 and in the United States two years later. The 2002 film Spirited Away was named the best animated feature at the Hong Kong Film Awards and received the Golden Bear, the top prize at the Berlin International Film Festival. This book did not offer the art or lore and merely provided a slight nod to various stories of Studio Ghibli ahead of each recipe. Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! And to my two late grandmothers, who both loved to cook—they would be proud of my debut cookbook. CONTENTS INTRODUCTION

BRING THE WORLD OF STUDIO GHIBLI INTO YOUR KITCHEN: Discover dishes inspired by acclaimed films such as Howl’s Moving Castle, Ponyo, Princess Mononoke, Nausicaä of the Valley of the Wind, and more Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all–the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include: Skillet bacon and eggs Ramen with “haaaam”! Herring and pumpkin pot pie Steamed red bean bao Salmon with beurre blanc sauce And more! Perfect for fans of Japanese anime, manga, and comfort food cooking! Cover illustrations: (C)Cathy Phung The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun – eBook Details Many are from Disney, Netflix and Shout Factory, so they feature movies, TV series and characters that your kids already know and love. The Unofficial Studio Ghibli Cookbook 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films I prepared the "Japanese Cream Stew" from The Secret World of Arrietty and the "Smoky & Sweet Yakitori" from Pom Poko. Both were surprisingly delicious and filling and were recipes I would make again.

This book is not associated with or authorized or approved by Hayao Miyazaki, his publishers, or Studio Ghibli. The Unofficial Studio Ghibli Cookbook, by Jessica Yun, Ulysses Press Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio Ghibli’s greatest masterpieces! Anime fans will love the movie inspired Japanese recipes featured in The Unofficial Studio Ghibli Cookbook from Jessica Ann Yun. RECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more