Sweetzone Strawberry Puffs, 960g

Product Information

Experience the enchantment of these delightful Strawberry Puffs by Sweetzone. These sugar-coated, strawberry-shaped sweets bring together the irresistible flavors of a pink strawberry-flavored top and a white vanilla-flavored bottom. Every bite is a journey into sweetness and joy. 🌈💫 🍬 Product Highlights: According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT First, make the strawberry puree by cooking 6 ounces (half of one pint) of stemmed and halved strawberries with 1 teaspoon of sugar covered until the juices releasee (~3 minutes) and then another 4-5 minutes until soft. Then blend or food process until smooth. Refrigerate to cool it for at least 5 minutes.

Perfect for kids and those young at heart, Sweetzone Strawberry Puffs are a playful addition to any moment. Whether you're looking to treat yourself or to create memorable experiences at pink-themed baby showers, these foam sweets are designed to bring smiles.Using a smaller piping tip, pipe your filling inside your pastry shells until full. I use a Wilton 1A or 2A round tip to pipe them. Strawberry Ganache However, since the choux dough contains a great amount of butter, we will need to control the dough temperature to stay at around 80 °C, otherwise the butter will start to separate from the dough.

Note: Wait to fill the pastry until the same day you plan to serve them. You can store them in the refrigerator. How to Make this RecipeSugar-coated strawberry-shaped sweets with a perfect blend of pink strawberry and white vanilla flavors. Keep it in might that every oven could have a temperature difference of 5 to 10 °C. You should always be flexible enough to adjust the baking temperature based on your observation. For a more festive look, dust with confectioner’s sugar after cooling. Doing this right after taking out of the oven will cause the sugar to melt and you won’t get the same look. On my second try, I left my puff shells in the oven after I turned off the oven, and allowed them to cool down gradually inside the oven for 10 minutes. None of them went flat this time, yayyy! 😁 Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT.

Whether you're planning a baby shower or a gender reveal event, these Pink Foam Sweets are the perfect addition. Their vibrant appearance adds a playful touch to any occasion, especially those with a princess theme. Create an atmosphere of sweetness and joy that's perfect for kids and kids at heart. 💕🎂 Add in eggs gradually.Once the gelatinized dough feels warm to touch (instead of hot), add about ¼ cup of eggs, mix well, then add another ¼ cup of eggsmix well. Then gradually add in eggs ( ½ tbsp at a time) until the batter becomes smoothand pass the 2-inch V Shape Test.

Strawberry puff pastry

The theme of this shower is PINK, hence my addition of strawberries to an easy whipped cream filling. If you’re not into fruit in your desserts then just omit the strawberries. No prob! Pipe 12-15 1.5-2-inch circles per baking sheet using a piping bag with a large tip, using a spoon, or using a gallon sized Ziploc bag as a piping bag. Wet your finger and use it to smooth & flatten any points or bulges. The reason why our puffs deflate is because 1. there’s too much moisture inside the shell, 2. the puff shells are not cooked enough. Sweetzone Strawberry Puffs stand as a testament to our commitment to creating treats that spark joy. Whether it's the playfulness of their design or the perfection of their flavors, these foam sweets are a delightful journey waiting to be savored.