Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

Product Information

Side one is a 66% cacao Madagascan Sambirano Valley chocolate, and side two is a darker, beefier, 82% cacao Ecuadorian Hacienda Iara chocolate – a longstanding Hotel Chocolat favourite. We will also notify you about any other major changes to the plan that might be made from time to time. It's big enough to share, but will you be kind enough to do this, or will you gobble it up yourself? What: Gianduja, for those who don’t know, is a delicious, smooth hazelnut chocolate combo that originates in Northern Italy - think Nutella and you’re on the right lines. These chocolates are some of our most popular fillings and flavours and are the perfect introduction to luxury Belgian chocolate.

Assorted chocolate pralines and truffles: Whole MILK powder, cocoa butter, cocoa mass, anhydrous MILK fat, alcohol, orange, strawberry, raspberry, HAZELNUTS, emulsifier; SOYA lecithin, natural vanilla. What: We love Chococo’s handmade chocolates, and the Dorset chocolatiers really outdo themselves at Easter with a huge range of great eggs. Made from milk, dark and white chocolate (ka-ching if you love all three), it's finished with a gorgeous marble effect and stuffed with chocolate buttons inside.

Beautiful Pink Rose Chocolate Egg edition, extra thick, embellished with more delicious chocolate roses. What: This intense chocolate egg comes in two flavours - chocolate orange, and a coffee milk chocolate with soft caramel pieces.

uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet. Learn from your mistake and see if you can get a chocolate brownie delivered next day so you don't repeat the. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Sugar, cocoa butter, cocoa mass, cocoa powder, whole MILK powder, popping candy, skimmed MILK powder, crisp pearls, honeycomb, emulsifier; SOYA lecithin, natural flavouring.We will always notify you of any changes in pricing and you will always have the option of cancelling. I was lucky enough to receive a “The Connoisseur” Easter Egg from Hotel Chocolat, earlier this month to try. It's made with single-origin 72% dark Ecuadorian chocolate and can be finished in a variety of colours, although this blue galaxy design looks stunning.