Baking Bree (Recipes for Romance Book 1)

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Step 3– Line a rimmed baking sheet with parchment paper, then place the brie, pleat-side down, onto the baking sheet. In a small dish, whisk together water and egg until combined, then brush that over the top of the pie crust. Hawaiian Roll Turkey and Cheese Sliders— Juicy turkey, Swiss cheese, and cranberry sauce all nestled in soft Hawaiian rolls that are brushed with butter and topped with poppy seeds for the BEST turkey sliders! FAST, EASY, and takes advantage of leftover turkey! Deli turkey also works. Savory baked brie—For a savory topping, replace the jam with pesto, olive tapenade, caramelized onions, or bacon jam. This dish is great for cheaper brie simply because melted brie is always delicious regardless of how much you spent on it. All about baking brie

Baked Brie is, quite simply, the best melted cheese in the world. When you cutthrough the rind andthe inside comes pouring out like lava,you’ll forget all your troubles. It’s like cheese-aholic heaven!Method might work for what I (being Scottish) assume is American ‘Brie’. (No real — French — Brie I’ve ever seen whether here in the U.K. or in France itself is round; it’s triangular.) So I’m not sure if the timings given here would work for the real thing. Brie rind is edible, and it actually adds nuance and complexity of flavor. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings. Brand: The brand of brie sometimes affects the durability of being able to be baked. I’ve noticed some brands can be baked without any leaking through its rind, whereas others leak every time. Don't overcook the brie! I recommend not baking it any longer than 15 minutes or else it'll get soupy. If this happens, let the cheese cool for 15 minutes. Best Brie for Baked Brie –Use an economical brie or camembert! Expensive brie would be wasted on this recipe, in my opinion, though it does work just as well with top end as it does budget brie.

Save time making a cheese board and make this brie appetizer. Or do both - because cheese is delicious. Keep this around for Thanksgiving, Christmas, and especially New Year's in the lineup of easy holiday appetizers. You can also bring this to cookouts or gatherings. I can guarantee you, everyone will be asking you to make it over and over again as they scarf it down!Traditionally puff pastry surrounds Brie in recipes like this, but you can also use crescent roll dough. Crescent roll dough is a little sweeter than puff pastry. You'll find crescent roll dough in the refrigerated section. You'll find puff pastry in the freezer section. Garlic Bread Pizza – Make your appetizer spread extra cheesy with this decadent garlic French bread pizza. It’s layered with garlic butter, pepper, olives, mushrooms, pepperoni, and gooey mozzarella cheese. Leftover brie should be refrigerated and you can either eat cold or reheat. I highly recommend using it for my Brie and Prosciutto Salad or leftover hot turkey sandwiches!

No need to take the rind off brie before baking (or eating!). The rind is entirely edible and very neutral in flavor. It’s also the hero that keeps this wheel of cheese in one piece while it's turning into its gooey state in the oven.

Use a sharp knife to make slits in the brie and open up the slits and gently press the strawberry preserves on top. Sprinkle fresh thyme on top and add sliced almonds. All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.