From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.
Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'.The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking.
Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you.Perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. p>Read about how we’ll protect and use your data in our Privacy Notices.
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Joined in 2023 
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Joined in 2023 
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