Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

Product Information

The Hedgerow foraging book is an entertaining and informative read that provides a comprehensive guide to foraging in the wild. Begin with easily identifiable plants and mushrooms, gradually expanding your knowledge and repertoire as you gain confidence in responsible foraging practices and connect more intimately with the natural landscapes. While it's not particularly exhaustive, it does have the common things, and it warns of common lookalikes, which is crucial. Delve into the diverse and delicious array of botanical treasures that the United Kingdom's landscapes offer.

These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. The British apple season marks the start of autumn as trees heavy with fruit are harvested to be eaten fresh, cooked into crumbles or pies, and mulled to make cider. As a dyslexic person having these visual aids along with short but sweet descriptions, really help me retain the information. The book is then divided into chapters based on the different types of wild edible plants that you are likely to find in hedgerows.Designed to empower and inspire, these books are tailored to provide a seamless introduction to the art of foraging.

It's a good idea to also explore other well-reviewed options, such as "Food for Free" by Richard Mabey (Collins Gem). Wright starts with the basics of foraging, including important topics such as conservation, safety, and the law. Published by Wold Food UK, written by Marlow Renton and Eric Biggane, this pocket guide is the foragers best friend.It’s then organized month by month, highlighting what wild food is available in the UK and where to find it. Meticulously chosen, each book in this distinguished collection offers an immersive odyssey, guiding you through the intricate tapestry of foraging. This book puts the British hedgerow under the microscope, exploring not only the folklore surrounding it, but also the potential it holds for creating meals and medicine.