good2heat Potato Baker - Red,17 x 3 x 18.5 cm

Product Information

Let the finished dish stand for 15 to 20 minutes before serving. This will give the potatoes time to absorb a little more of the delicious juice. They’ll also hold together a little better as you serve them. When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it.

In a large saute pan heat the remaining 4 tablespoons of butter with 2 tablespoons of olive oil Saute your sliced onions for 5 minutes.I’ve delved so heavily into potato recipes over the last two years that I have been dubbed the ‘Potato Queen’ online. My videos on social media have had over 200 million views and even Nigella called me the ‘High Priestess of potato’. You can easily do this with a sharp knife, but a mandolin or food processor can also be used to speed up the process.

Step 1: The first thing you do is pan fry some delicious bacon pieces for around 10 minutes until crispy. It will last about 5 days in the fridge, so it’s perfect for making up in advance the day before you’re planning to serve it.

Use a Mandoline Slicer –These will give you even, thin slices that will help everything cook through. It will also you loads of time! Pre Heat your oven to 180 degrees C and grease a large rectangle baking dish (a large lasagne dish is perfect!). This oven baked baker's potatoes recipe (aka pommes boulangere ) is a must try side dish. Buttery potatoes are layered with onion and seasoned with rosemary. The best thing about this dish is that you can pop it in the oven and forget about it. And it doesn't mind being reheated. Pair it with my lentil meatloaf for the perfect dinner. Baker's Potatoes - Pommes Boulangere What Are Baker's Potatoes? You can pop your Potato Baker in the dishwasher for easy cleaning, and the central handle comes off for convenient storage.

Or, if you’re feeling confident, jump to the recipe card at the end of the post now: Jump to Recipe Prepping

📖 Recipe

Make it Spicy– Stir a little cayenne, tabasco or shichimi togarashi through the cream for a subtle spicy zing.

Storage– Leftover potato bake will last around 3-5 days in the fridge (although with our hungry families, there’s hardly ever any leftovers to be found!). Durable and portable, our premium potato baker perfectly blends time-tested design with top-of-the-line 304 stainless steel. Garlic - Use fresh garlic or omit it if you don't have any. You can turn it into a paste with a mortar and pestle or grate it with a Microplane.

As I mentioned above, the recipe here is the one that was hugely popular during the 1980s and 90s – and has never really gone out of fashion.