Kabsa Spice Blend - Middle East Spices

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Leave out the tomato paste and add a bit of lemon or lime juice for a less strong tomato flavor to the dish. In Saudi Arabia, this dish is called red Kabsa, when tomatoes are added, and white Kabsa, without tomatoes.

The right water to rice ratio. I use Basmati rice in this recipe, and although its usually a 1:1.5 rice to water ratio, because we are also using a lot of onions which release liquid, as well as tomato sauce, we need to use slightly less water. I've found the ratio listed in the recipe to be perfect for fluffy rice that isn't mushy. Be sure to measure accurately and keep the rice pot covered for the duration of the cooking time.One thing to remember when using Kabsa spice mix is that it can be potent. A little goes a long way, so start with a small amount and add more as needed. Store any leftover spice mix in an airtight container to keep it fresh. Using Kabsa Spice Mix in Your Arabic Dishes

Turn on the IP on the saute option melt ghee then add the spices and toast for a couple of minutes. So why not sprinkle some cinnamon in your next dish and enjoy its delicious flavor and health benefits? Aromatic Cloves for Depth When it comes to food, I’m always on the hunt for new inspirations and ideas. I think the ideal way to learn more about food is by exploring new cuisines and cultures. The world of culinary adventure is open right in front of you. You just need to wear your apron and get started. Cumin is used in many spice blends and gives Kabsa a slightly earthy flavor and a warm, fragrant aroma. Coriander Seeds These stuffed grape leaves are delicious and easy to prepare. They're perfect for parties or as an appetizer.

This is one of the easiest recipes for Kabsa you will ever find with lots of variations and alternatives. Using Kabsa spice mix in your Arabic dishes can add an irresistible aroma and flavor to your meals. This popular spice mix is widely used in Arabian and Middle Eastern cuisine to add richness and depth to dishes. The basmati rice must be washed at least 3 times and then soaked for 30 minutes before cooking it to remove the excess starch and have nice fluffy rice. In Gulf Arab countries, also known as the Khaleeji, rice is a popular staple food that is traditionally made with meat and different spices. It is served on a large plate and they sit on the floor and eat together with families, friends, or visitors.