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But it is otherwise fine to reheat the filling, as well as reheat the pies (although freshly-made pies always taste better than reheated pies). I’m a huge fan of pies and it’s always a shame I make too much and I’m the one that ends up eating it all. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.
If you know in advance that you are going to freeze the pies, I recommend undercooking them somewhat, i. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). I have seen recipes for muffins and all sorts of things… this machine is a gem for the experimental cook like myself!If you are pre-cutting your crusts, I would stack them in 4s with small pieces of parchment/wax paper in between and seal them up well in plastic wrap. I’m all for the convenience of having an almost instant apple pie, but I strongly recommend using homemade pie dough for the crusts with this appliance for best results.
Stephanie P – I purchased the Chicago Metallic Pie Pan and really love it, although the dough cutter than came with it seems to cut the dough a touch too small.Once your waffle maker is ready the green light will go out and you can pour in your mixture - get ready to enjoy the light and fluffy mini waffles.