Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

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Fresh garlic. I like to grate or mince my garlic. You are welcome to use garlic powder for the days you have less than 5 mins to prep something, but fresh garlic really adds to this dipping oil. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference. Seven unique and delicious flavoured dipping oils are tastefully presented in a gift box. There is nothing to cook, nothing to add. These oils are ready to enjoy with some good bread. They make a cheese-and-meat platter much more interesting and sophisticated. What’s in the box? If you are like us, who simply love dipping warm crusty bread in herb-infused oil, you no longer have to wait until you go to your favorite Italian restaurant to indulge in dipping oil. Feel free to adjust any of the spices and herbs to your liking. You can easily play around with this recipe. You will never go wrong.

x 200ml Garlic, Oregano & Balsamic Bread Dipper: This best-selling and Great Taste Award-Winning Bread Dipper is a must when making garlic bread, or try drizzled over your homemade bruschetta Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again. Dried thyme has a savory, earthy flavor with a subtle hint of mint and lemon. It adds depth and complexity to the dip’s flavor profile.Red pepper flakes provide heat and a mild spiciness to the dip. The amount used can be adjusted to your preferred level of spiciness. Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil. Those bread dips have always been the star of our meal. Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. From seed to bottle we know our products inside out. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained! x 200ml Chilli, Garlic & Ginger Bread Dipper: Another Great Taste Award-Winning bread dipper. Perfect for drizzling into stir-fries, curries and soups for some added heat White Balsamic, Tarragon and White Peppercorn Bread Dipper is complex and works well with cold meats.

It’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties! Shred your own Parmesan cheese. Pre-shredded cheeses are coated in some weird stuff. So skip pre-shredded. Parmesan cheese adds a rich, savory, and slightly nutty flavor to the dip. It contributes to the umami profile and makes the dip creamy when combined with the olive oil. I am sharing my favorite and the best Italian dipping oil recipe with you all. This bread oil takes minutes to prepare. Bread oils are definitely trending, but I have been making this bread dipping oil recipe for years. I fell in love with this particular bread dip at a restaurant I used to visit when I was in undergrad. Carb loading with my favorite bread and some olive oil bread dip...those were the good ole days! Now anytime I have a side of bread with Italian food, this dip is a must-have for me. Jump to:All made with tender loving care by us on our farm in Yorkshire. A perfect gift for foodie friends or why not give your taste buds a treat! Of course, serve with your favorite dipping bread! My personal favorites are sourdough, crostini, a french baguette, or focaccia bread. 🍽 Storing Olive Oil Bread Dip I love to serve this bread dip on cheese plates, with appetizer spreads, with fresh baked breads and rolls, or with baguettes. It is delicious brushed over toasted baguettes for bruschetta, and even tossed with pasta or salad for an extra burst of flavor!