Curry Compendium: Misty Ricardo's Curry Kitchen

Product Information

I've been following Misty's Youtube channel and creating his recipes at home for a couple of years now and find the previous books to be indispensible. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Although I can boil and fry and egg and throw chicken breasts or burgers on the George Foreman grill.

Richard lives in the North West of England and dedicates his ‘foodie’ time to cooking, recipes, social media, catering, and of course eating.In Curry Compendium, Richard Sayce expertly combines both volumes of his best-selling, Gourmand award-winning Indian Restaurant Curry at Home books, with a sprinkling of new recipes, to create the ultimate guide to cooking excellent British Indian Restaurant food in your own kitchen. DISCLOSURE: I was provided with a free copy of this book for the purposes of writing a honest and impartial review. Turn up the heat to high while stirring frequently until the oil separates and small dry craters appear around the edges of the pan. Lockdown saw a surge in people trying to recreate restaurant flavours at home – and now Brits want more inspiration as they get bolder in the kitchen.

There are 320 pages in this book, and over 80 recipes, with everything from naan bread, raita and onion bhajis, to Rogan Josh and Chicken Tikka, and Mango Lassi.I endeavoured to finally master the art of creating excellent BIR style curry, and with time and a lot of experimentation, finally gained enough skill and knowledge to be happy with sharing my experiences. Readers benefit from supporting YouTube tutorials for the majority of recipes, each with a QR code to scan with a smartphone/tablet to watch online instantly.