Pizza Nevo 12' Gas Fired Pizza Oven, Black

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Of course, pizza isn’t meant for takeout anymore. With one of these stellar home appliances, you can make fresh Margherita and flatbreads for your next BBQ bash (in tandem with getting to work on your favorite grill). Try other dishes too Pizza isn't the only thing these ovens are good for. If you have cookware that can handle the heat, there are endless possibilities – try roasting a joints of meat, steaming a pot of mussels or even baking bread. Let me also say that if you plan to keep your oven in one place, I suggest investing in a cover for when it’s not in use. This will help maintain it and require less cleaning next time you use it. 3. Space Available at Home Gas pizza ovens are popular because of how easy they are to operate. The cooking process is as simple as turning them on, letting them heat up, and cooking your food. They are also easier to clean than wood-fired ovens since there is no ash or log remains to dispose of. Wood Fired Pizza Ovens

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We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible. When buying a new pizza oven, it is important to look for a few important features. Perhaps the most important is quality construction. The way a device is built can tell you a lot about how long it will last and how prone it is to break. It can also inform you how portable it is, and how it will look over time. Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens If you're looking for one of the most affordable pizza ovens you can buy, then we think the Woody Pizza Oven is a great balance of price and performance.

The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. They often take up a lot of kitchen counter space, though, and cooking at such high temperatures can still have smoky results and be problematic when cooking indoors. First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly. Pizza stone These are the cooking surface and are usually made from moisture-absorbent cordierite. They're fantastic for retaining heat and are key for crisping up the base of your pizza. Most ovens come with a pizza stone included.

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Storage: consider the space you have available. The smallest pizza ovens we've tested are the BBQ-top models, which thanks to their small, boxy size, can easily be stored in a garage, shed or even inside somewhere. A number of the models on this list have easy foldaway legs, meaning they too will take up very little room when not in use. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must.Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat. The biggest difference between BBQ and wood-fired pizza ovens is the temperatures reached. Wood-fired ovens can reach higher temperatures. However, BBQ ovens make great ovens, grills, and smokers. Which is the Best Pizza Oven For You?

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They do, however, usually produce the tastiest pizza, as the wood smoke infuses additional flavours into the crust and base.

We use an infrared thermometer to record the surface temperature of the pizza stone in the oven and time how long it takes to reach 400°C. Some pizza ovens take less than 15 minutes, while others fail to reach 400°C altogether. Pizza quality The Ooni Fyra is a five-star buy for many reasons, and an easy winner of the title of the best pizza oven. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. Do you want a wood, gas, electric, or charcoal oven? The heat source you go with will definitely affect the taste of your meal. Personally, I love wood-fired ovens because they offer the best flavour; however, some prefer gas ovens since they’re easier to use and clean. I’ll go more into depth on each heat source in the next section. 2. Portability Performance-wise, our reviewer loved the Roccbox and all of its charms, finding the entire pizza-making process straightforward. She also found wood-fired cooking was a lot more high-maintenance than gas. Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita.

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The size will also be a reflection of the capacity. Some ovens fit up to 3 pizzas while others can only cook one at a time. The benefit, however, is that ovens like the Ooni Karu can cook pizza in a matter of seconds (60 seconds to be exact). This means no one will be left waiting. Another element of this brand that I love is that there is very little setup to do. Many of these ovens work with a wide range of fuel sources, meaning you can just grab your typical fuel from the grill and get cooking. A temperature gauge is handy, as you’ll always know when you’re ready to cook. A few ovens come with a pizza paddle designed to fit the cavity perfectly, though this is the exception rather than the rule. I love how fast these ovens can heat up. I often use mine at family cookouts where I want to get to cooking as soon as possible. With long preheat times I have to be out in the yard, waiting for the oven to heat up before I can get started. With most Uuni/Ooni ovens, I can get to it right away and start enjoying family time. When the warm weather approaches, there’s nothing better than whipping out your outdoor patio furniture, outdoor fire pits, pool floats and, for ultimate entertaining, an outdoor pizza oven.

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A small oven will take anywhere between 10 and 20 minutes to heat up (around 10 if you’re using gas, and closer to 20 if you’re opting for pellets or charcoal. Larger ovens can take anything up to an hour. You’re typical pizza will take around six minutes to cook, though remember to turn it for an even bake. Technically, the Gozney Roccbox is also more portable, coming equipped with a strap to help you transport it with ease. With its compact size and easily retractable legs, it might make a good option for the beach as long as you can drive it there, as at 29kg, it's probably a little heavy to carry. That’s where we step in to help, with the lowdown on all of the most popular pizza oven models that we've actually tried– whether you’re looking for the authenticity of a wood-fired pizza oven, the ease and convenience of a gas-fired pizza oven, or the best of both worlds in a multi-fuel option. Other considerations include heat-up speed, cooking times and important extras, like in-built temperature gauges and included pizza peels. How portable do you need your oven to be? If you plan on keeping it in one place, you can go with any pizza oven in terms of portability. However, if you enjoy fresh pizza on your camping trips or want to take it to your friends’ BBQ from time to time, make portability a priority.