Langs Banana Flavoured Rum, 70cl

Product Information

Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio, which includes King Robert II Dark Rum and White Rum, and Watson’s Demerara and Trawler dark rums. Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour. Our label displays our original import of 1861, as this was original launch date of Langs Banana Rum by the Langs Brothers in Glasgow.

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Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango,with ginger heat building in a long smooth spiced finish. Fusce congue ac nibh ut fermentum. Vivamus id auctor dolor. Quisque dictum laoreet enim vel convallis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam purus urna, imperdiet in ex et, egestas varius diam. Proin rutrum interdum massa, nec facilisis nisi posuere sit amet. Praesent et posuere neque, a semper magna. Now, with the arrival of some late summer sun, Langs Jamaican Rum is set to add to the area’s tropical resemblance by introducing a pop-up rum bar, launching on the beach’s shores from Saturday 19 September.

The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.” Langs Pineapple combines juicy pineapple with hints of coconut, caramel and lime,finishing mild and long with fruits and spiced oak. If you prefer a blended drink, add your ingredients to a blender along with about half a cup of ice. Blend on high until smooth, then serve in the glass of your choice. In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV.

Ian Macleod brings Langs Rum back to UK - The Spirits Business Ian Macleod brings Langs Rum back to UK - The Spirits Business

Lotsof water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call. Langs is a flavoured rum sourced from Jamaica and infused with 100% natural banana flavour in Scotland. Our rum is a blend of unaged and aged Jamaican rums from ex-bourbon American white oak casks. Langs Banana Rum was first released in the late 1800s, and at some point between then and now it disappeared from shelves. This is not where the story ends, however, as that would be incredibly anti-climactic. So, in 2020, Langs Banana Rum returned! Built around a base of aged and unaged Jamaican rum, produced in pot and column stills, and infused with natural fruit flavours, this is an enjoyably bright and funky spirit.On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla. All ingredients are natural. No artificial flavours, oils or essences are used in the making of Langs Rum. Langs Mango and Ginger Rum is described as having notes of mango coulis, meringue and vanilla on the nose, while the palate brings mango, peach, lime and crystallised ginger. The rum is recommended served neat, over ice, or mixed with pineapple juice.

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Located on Camusdarach Beach, near Mallaig – made famous by the film Local Hero - the bar will be open from 1pm-4pm on Saturday 19th September, promising customers a good time whatever the weather. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. It’s a special relationship that’s created liquid sunshine in a bottle.” Free drinks for visitors Barbara Turing, innovation manager at Ian Macleod Distillers, said: “The rum boom continues to grow and is showing no signs of slowing down. Consumers are increasingly seeing rum as a category in which they can find exciting and sophisticated drinking experiences, so we felt this is the right time to revive a brand that fits perfectly with these trends. The pineapple-flavoured bottling is said to have hints of coconut, caramel and lime, and a nose of pineapple, coconut, and raisin ice cream. The palate delivers pineapple, caramel and cinnamon, followed by a finish of fruits and spiced oak. It is suggested to be consumed neat, over ice, or mixed with cranberry juice.Combining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino boasts layers of silky sweet caramel and floral fruits – plus the distinct character of the honeybush make this a unique little treat. The new rum combines natural ripe banana with toffee and offers tropical fruits and earthy notes on the nose.

Langs Rum releases two new flavours - The Spirits Business Langs Rum releases two new flavours - The Spirits Business

Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours. The banana variant is the first in a new range of flavoured rums from the Langs brand, which will be released in the coming months. Ian Macleod has planned a phased roll out for the brand in the UK on-trade. First, fill your shaker about three-fourths full of ice cubes. Then pour in your banana rum, fruit juices and grenadine. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent molestie leo elit. Nulla non blandit diam, a mattis mi. Sed eget urna augue. Fusce at quam vitae eros eleifend rutrum. Proin ornare risus est, at aliquam quam consequat et. Ut sed leo in nisi elementum vestibulum ut sit amet sem. Aenean placerat mi elit, id bibendum quam mattis vel. Donec hendrerit dolor ante, ac pellentesque augue vestibulum eu. In hac habitasse platea dictumst. To celebrate its return this month, the banana flavoured rum is proving once more that you don’t need to make the 10,000-mile round-trip to Jamaica to enjoy the spirit of the Caribbean, with Camusdarach beach in Scotland an unexpected setting for its tropical launch.Imported from Jamaica, home of earthy aromatic rum ‘funk’, our premium quality, smooth drinking rum is then infused with natural fruit flavours to embody the carnival spirit. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Squeeze lime wedges into a highball glass. Add ingredients then fill with cubed ice. Stir well then top with soda. Quisque hendrerit imperdiet imperdiet. Nullam dignissim congue mi vitae gravida. Cras imperdiet condimentum sem id molestie. Cras rhoncus nisi et consectetur gravida. Etiam laoreet mauris eu porta interdum. Vestibulum ullamcorper molestie ipsum, et rhoncus turpis maximus vel. In elit eros, auctor eget magna pulvinar, rutrum hendrerit nibh. Aliquam erat volutpat. Nulla quis luctus risus, et finibus tortor. Vivamus suscipit fermentum leo, eu varius nisi laoreet quis. Maecenas bibendum id nisi in molestie. Quisque placerat, mauris a lobortis iaculis, odio nibh dictum nunc, et commodo metus eros quis diam. Nunc vitae elit placerat, mollis nibh id, eleifend nunc. Pellentesque sit amet ante commodo, interdum velit non, rhoncus augue.