Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

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In a skillet, heat 1 tablespoon of oil over medium-high heat. Cook the chorizo and stir often for 1-2 minutes, until slightly crispy. Transfer to a plate. Whenever time and raw materials are short, whether that is because you’ve been working late (whatever your profession), or you’ve just been too lazy/hungover to go the shops, pasta is usually the answer. Puttanesca is the supreme example – more satisfyingly savoury than a simple aglio e olio, but less work than a carbonara, it is a handy one to master.

43 Pasta Recipes | olivemagazine

As always, use this recipe and ingredients as a starting point. You can always swap the ingredients based on your liking and availability. I will share some variations you can use in another section. Chorizo.Use Spanish chorizo in mild, sweet, or spicy variations. Spanish Chorizo is a cured, hard sausage made from coarsely chopped pork and heavily seasoned with paprika.

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Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal This is a wonderful, zingy dish, perfect for a lunch out in the garden - use our recipe for homemade pesto to make it extra special The River Cafe and Sforza add dried oregano to their sauces, while almost everyone else relies on fresh flat-leaf parsley alone – Contaldo suggests basil instead. I don’t think it needs either; though the sweetness of the basil makes an interesting change, I find the oregano too strong, and neither marry as well with the other flavours as the peppery parsley. If fresh parsley doesn’t tend to lurk in your salad drawer, or on your windowsill, then by all means substitute a tiny pinch of dried oregano at the same time as the chilli, or indeed leave this a herb-free zone. Extras

Pasta Bake Recipes | olivemagazine 30 Pasta Bake Recipes | olivemagazine

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal Add the garlic and stir just until fragrant. Add the tomato paste. Cook and keep stirring for 1 minute. Add sugar and stir to combine. Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece Cook for 1 minute at medium heat. Open the door, If the pasta isn't warmed all the way through, stir it, and cook it again in 15-second increments until completely heated.

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Heat the oil in a frying pan over a medium-low heat. Cook the garlic very gently until just beginning to colour, then add the anchovies and stir to dissolve. Stir in the chilli flakes, then the olives and capers, and turn up the heat slightly until you can hear them sizzling.