KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

Product Information

While I find the best results when I allow the batter to chill for one hour, you can cook it immediately after making the batter. The results won't always be as nice and sometimes will cook a bit too fast. If making for the first time, I highly suggest following the recommended chill time. Why Are My Crepes Crispy? Lastly, mix in the vanilla (or other extract and flavor) and then cover and set aside to refrigerate for one hour before cooking.

The sizes range from 3 inches to 7 inches and the wood is seasoned with mineral oil to protect from water damage. But I have really found that using a proper Crepe Pan is a real ( crepe) game changer. Not only using the spreader is much much easier than trying to find the right hand movement ( I know it doesn't look like it, but it REALLY is!), you also get a much thiner crepe that will cook much faster than on a regular pan. Tips & Troubleshooting Crepe Batter ConsistencyVoila! You end up with the perfect crepe batter recipe, and it's easy to make. How to serve this breakfast crepe recipe Like the other crepe spreaders on this list, this set from Sempre is made from cookware-grade mineral oil-treated beech wood. Natural Beechwood Crepe Spreader & Spatula Set | 10 Piece Food kraft paper bag| Convenient Sizes to Fit Any Crepe Pan Maker | Premium Finish |Home Kitchen/cafe | Breakfast Pancakes La crêpe du chat: Literally “the cat’s crepe.” It’s either a failed crepe or the last crepe made with the last of the crepe batter, which usually comes out small and irregular shaped, not round. So ugly, it’s only good for the cat. Here are some fun French crepe expressions. Some are well-known throughout France, while others are regional.

Made this recipe to surprise my relatives who love crepes and missed eating them after they returned to the US from Paris. Followed the recipe as indicated but added 1/3 of sugar and was generous with vanilla. They turned out FANTASTIC!!! The batter for a crepe is very thin with a syrupy, cream-like consistency. There are also no leavening ingredients like baking soda or baking powder in crepes, which is why French crepes are so thin compared to fluffy pancakes. To cook the crepes in the crepe pan, pour some batter in the centre of the hot pan and use the Crepe Spreader in a circular movement to spread the crepe batter around into a large disk. Crepes are part of a full breakfast or brunch and should be served alongside more of your favorites. I always start with this oven baked bacon. My kids always want to see my best French toast on the buffet alongside some fluffy Belgian waffles. I almost always add a pan of these cinnamon rolls with cream cheese glazeas well on the sweet end of the buffet. Cook over medium heat until the crêpe comes away from the rim, about one minute or until the crêpe is golden brown.In the past, I've hosted gourmet meals, pizza nights, a basic pot roast dinner, sandwiches with chips and dips, and finger food meals. One thing I always wanted to host is a weekend brunch with friends. I've perfected many classic recipes, but the crepe is one that just recently became part of my skillset. Photo 9: Using the crepe spreader, move the batter around in a circular movement to get a thin, round shaped layer. Preheat a 10 or 12-inch skillet or crepe pan on medium to medium-high heat (I fluctuate between 6/9 and 7/9 on my stove setting). In a small bowl, melt about 2 tablespoons of butter. When the pan is hot, using a small silicone brush, brush on a thin layer of butter. Alternatively, melt and swirl the butter around the pan. Since there's no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking since it would drip off the edges, but you can certainly use this as a multipurpose appliance for eggs, grilled cheese sandwiches, and more. I made all these easy crepes below with the help of a crepe spreader .That’s the only way I ever get the best crepes.

Caster Sugar: or fine white sugar. The quantity of sugar can be adjusted to suit your taste if you want sweeter pancakes. The completed batter should be thin, and once prepared, it helps to refrigerate before cooking. The crepe pan or crepe maker should be preheated with a small amount of butter, oil, or cooking spray. The ideal amount of batter to add to the pan is about 1/4- to 1/3-cup of batter per crepe. You can make them ahead of time, store them, and save in the refrigerator for up to 3 days before use, but I find the texture and flavor to be better when freshly made. This kit is right at the top because it comes with three different-sized crepe spreaders (3.5 inches, 4.7 inches, and 7 inches).Without the circumflex above the letter “e,” it would be pronounced completely different in French. In English, it’s perfectly fine to say crepe with the long “a” sound like in the word “APE”; however, in French, “ crêpe”is pronounced “K-R-E-P” (rhymes with YEP). Cooking the crepes one by one may be a bit time consuming but simply always worth it for the delicious treat you get at the end. A perfect lazy Sunday afternoon activity if you ask me! What is a Crêpe I like to also add this burst tomato frittata with fontina cheese and even this sausage and tater tot breakfast casserole. My husband really loves these Italian baked eggs alongside his crepes and bacon. Chef's Tip Let’s explore some of the many fascinating crepe facts you didn’t know you wanted to learn. Who invented crêpes? Or where do crêpes come from?

Repeat with remaining crepes, brushing butter on the pan each time before you pour on the crepe batter. It includes a 5-inch and a 7-inch spreader, plus the handy 13-inch spatula that is perfect for flipping your crepes like a pro. Photo 1: Sift together the Flour, Salt and Sugar into a large mixing bowl. Mix to combine then make a well in the centre by pushing the the dry ingredients towards the sides of the bowl. One of my favorite things to do is to entertain. I love hosting friends and family at my home. Big Sunday dinners after church are part of my childhood, and I learned from both my mom and grandma just how much joy can come from sharing a meal with those you love. Gorgeous, gorgeous girls love crêpes…and saving money…which is why the Chefman 12-Inch Electric Crêpe Maker is such a great choice if you’re brunching on a budget.

If you are using a cast iron crepe pan, it's likely that the pan is not hot enough. To make the perfect crepe, I preheat my crepe pan for at least 10 minutes before the first crepe. In addition to the variety of crepe spreaders it also includes a wooden spatula and an adorable little honeycomb sweetener. Remove from the pan immediately and fold or stuff then serve. I top mine with powdered sugar, honey, and fresh berries. Le Ménagier de Paris, “The Parisian Household” Book, is an anonymous French medieval guidebook from 1393, written in the voice of an elderly Parisian to his fifteen-year-old bride on how a woman should behave. It’s what you might call a medieval woman’s magazine, which contained fashion, gardening and housekeeping tips, poems, prayers, moral instruction, and various recipes.