Argo 100% Pure Corn Starch

Product Information

Consumer interest prompts the makers of Argo corn starch to produce new leaflets with ideas and projects for children and adults to make. This fine powdered product can act as a thickening agent for gravy, pie fillings, cake fillings, custards, and more, and can also be combined with flour for a softer, spongier cake or more tender cookie.

This is what I’m most worried about if I’m honest but docs here (uk) have implied that an invasive test (endoscopy/colonoscopy) is the only way but there is a risk of bowel perforation and I’ve just lost my father to that (cancer related so different I know but I can’t face it ).I am trying to find a source of hidden gluten - may have been Kroger brand olive oil or Argo cornstarch (more likely the starch, but don't know for sure; ultimately, it could be anything).

I use it a lot and never realized how big a difference the right brand could make until we had to go with the surplus brand and it clumped up something awful. It gives me peace of mind knowing that I'm using a simple and natural thickening agent in my cooking and baking endeavors.Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Keep in mind that anyone can view public collections—they may also appear in recommendations and other places.

Anyone with the Delphi list - can you tell me if this cornstarch is made in a gluten-free facility or on gluten-free lines? The back and side panels feature nine distinctive recipe collections accompanied by appetizing photography.

With a longer shelf life and its gluten-free nature, Argo Corn Starch offers convenience and peace of mind.