Dr. Oetker Caramel Flavour, 35ml

Product Information

While not mandatory, a whisk is preferred over a wooden spoon for stirring as it breaks up clumps effectively, ensuring a smooth sauce.

Swirl, don’t stir: While slow, deliberate stirring will help the sugar dissolve evenly, you want to stop stirring once it has fully melted. From this point on, gently swirl the pan while the caramel cooks to ensure the sugar solution caramelizes evenly and to avoid too much agitation than can potentially lead to recrystallization. Let's start with the type of sugar needed to make caramel sauce. We suggest using caster sugar, which is a type of white sugar. The reason behind this is that white sugar when melted, forms a clear, amber-coloured caramel that has a pure, sweet taste.Use a pot with plenty of excess room, so the caramel has room to bubble up in the pan without overflowing.

It's a sauce with the delicious flavour of Werther's Originals but in a more luxurious, pourable form!Limited-edition flavours are big business in other categories – just look at Walkers Crisps, Cadbury Dairy Milk and Brew Dog, which frequently unveil short-term flavours and collaborations. You can add salt to your taste, ensuring your caramel sauce perfectly balances sweet and salty flavours. Cream Come dive into the sweet and salty indulgence world with our step-by-step recipe for the perfect salted caramel sauce.