Pot Noodle Sweet & Sour Standard 90 g, Pack of 12

Product Information

The following table lists all Pot Noodle flavours and whether they are suitable for vegans and vegetarians. Type

Although this recipe is pretty straightforward, there are a few things you should keep in mind while making these noodles.The Pot Noodle brand is owned by Unilever, a company that sourced 99.6% of its palm oil sustainably in 2019 [ source]. Unilever is a member of the Roundtable on Sustainable Palm Oil (RSPO) and is working to drive change within the palm oil industry.

Similar to the Pot Noodle Asian Street Style flavours, the vegan-friendly Naked Noodles are available in a number of flavours, including Korean Style BBQ Ramen Vegetable Pot, which is rather tasty. You can make your own sweet and sour sauce by combining the following ingredients: Ingredients for Homemade Sweet and Sour Sauce: For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Clearly, the big issue with this Pot Noodle flavour from a vegan perspective is the inclusion of milk-derived ingredients. But not all the Pot Noodle flavours that the makers Unilever suggest are non-vegan actually contain milk-based ingredients. Hibachi fried rice: This cooked rice dish has all the incredible flavors of your favorite Japanese Hibachi restaurant. Fast becoming the worst kept Asian secret – double fry is THE secret to ultra crispy less greasy fried food!

Pork tenderloin –this is a very tender, lean cut of pork with a milder flavour. It can be used but be aware it is more prone to drying out from overcooking in pursuit of crispy pork. Marinating helps alleviate this problem but stilla bit harder to get cook timing exactly right; As with Pot Noodles, there are a few ingredients that could be considered non-vegan, such as palm oil or even the flour or sugar included (which might have used animal products during the manufacturing processes). There are also some ingredients that – vegan or not – you might not be too impressed by. Butylated Hydroxyanisole, has been assessed for health risks and it was concluded that it can be reasonably anticipated to be a human carcinogen, which is not ideal, especially if you are motivated by the health reasons for going vegan. Cross-Contamination These noodles are my latest obsession. They have that perfect balance of sweet from the sweet chilli sauce, salty from the soy sauce, and sour from the lime juice.Noodle mix (96%): Dried noodles (69%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], sugar, potato starch, maltodextrin, carrots†, peas†, apple powder, tomato powder†, red pepper†, onion powder†, acids (citric acid, tartaric acid), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), salt, acidity regulator (sodium diacetate), flavourings, palm fat, garlic powder†, ginger, turmeric†, soy sauce (SOYBEANS, WHEAT), stabiliser (calcium phosphates).

Having rice noodles and these sauces in the kitchen will be your saviour when you need to throw together a meal in less than 15 minutes, or are running low on groceries but still need to eat dinner. Quite how the risk of cross-contamination varies between the certified-vegan Miso option and the other flavours is unclear, so we think this is a product where you will have to make your own mind up really! Which Pot Noodle Flavours Are Vegan? But you can get 85% 80% of the way there, and once it’s all mixed up with the sauce you won’t really notice anyway. But your hips will thank you for it! – Nagi x

Golden Wonder introduced a similar convenience food "Pot Rice" at the beginning of the 1980s. Pot Rice was made from dehydrated rice, wheat protein, vegetables, and flavourings, sold in a plastic pot. Pot Rice was later manufactured by Unilever and Knorr when the Pot Noodle brand went through a series of acquisitions and takeovers in the 1990s.