The Wagamama Cookbook

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Ingredients: limes; sesame oil; light soy sauce; salmon; bean sprouts; cucumbers; red chiles; parsley Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL8995846M Openlibrary_edition Concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.

The Wagamama Cookbook by Hugo Arnold | Waterstones

Ingredients: red peppers; salad greens; shallots; fresh ginger; rice vinegar; tomato ketchup; light soy sauce; cherry tomatoes; cucumbersIngredients: mussels; leeks; red onions; carrots; fresh ginger; sake; light soy sauce; spring onions; green chile peppers

Wagamama cookbook : Arnold, Hugo : Free Download, Borrow The Wagamama cookbook : Arnold, Hugo : Free Download, Borrow

Ingredients: lemongrass; galangal; onions; red peppers; paprika; fennel seeds; chile powder; turmeric; curry powder; shrimp paste Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking! Of the recipes, he adds: ‘Some will be perfect for relaxed weekends, when you have a little more time on your hands and others can be whipped up in minutes, perfect for a midweek meal. All you need are the fresh ingredients, a healthy appetite and a little pride. The rest is pure enjoyment.’ Ingredients: canned water chestnuts; baby spinach; oyster sauce; light soy sauce; sesame oil; gyoza wrappers; prawns; spring onions

There are photos for many recipes. The author writes food columns, and has written other cookbooks too (at least one award won, so far, too). Easy to make, especially if you use a blender instead of grating the ginger etc... Tasted good but was slightly overpowered by the other flavours in the dish I used it for. Our aim at Wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the Wagamama ethos. True to the positive eating, positive living ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish Wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.

Wagamama Your Way: Fresh Flexible Recipes for Body + Mind

Ingredients: red onions; dried shrimp; red peppers; red chiles; paprika; sweet chile sauce; chile flakesAccess-restricted-item true Addeddate 2011-11-09 15:57:21 Boxid IA173901 Camera Canon EOS 5D Mark II City London Date-raw September 22, 2005 Donor This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. Ingredients: panko breadcrumbs; tiger prawns; limes; English mustard; sesame oil; sweet chile sauce; tomato ketchup