Campari 70cl, 25% ABV Bitter Aperitif - The Heart of the Negroni

Product Information

At Prestige Drinks we know that no two personalised messages will ever be the same and we don’t offer a one size fits all approach. It is the result of an infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe`s only known ingredients. Campari's vibrant red colour and bitter flavour quickly resonated with consumers, propelling its popularity worldwide and the brand remains an iconic presence on any shelf.

They say it has a great taste, is delicious with fevertree tonic water and a splash of grapefruit juice.

The taste is a perfect balance of bitterness from the Campari, sweetness from the vermouth, and a bubbly finish from the soda. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Personalised bottles make a unique gift for any occasion, with our extensive range and personalised options whoever the person or whatever their favourite drink we truly have you covered and quite literally have a bottle with their name on it. The quality of our packaging ensures the wine arrives safe and sound, it is full compostable or recyclable. Made to offer the ultimate aperitivo experience at home, the Campari Soda is a single-serve version of the classic cocktail, delivering an optimal blend of Campari and soda, with just the right level of carbonation and flavor. The flavour opens with a sweet orange zest, followed by an herbal complexity that adds depth to the citrus and finishes with a lingering bittersweet aftertaste, stimulating the palate and inviting further exploration. It even comes with a pourer, because it turns out that three litre bottles are somewhat unwieldy when trying to pour a measure.

The images shown are representative, the design, year of vintage or engraving may differ slightly from the final product. Created in around 1860 and first served in Caffé CAMPARI, it was originally known as the Milano-Torino due to its two main ingredients: CAMPARI from Milano, and sweet vermouth from Torino. Images should contain lots of brightness and contrast, the more an image is in shadow, or the sunlight is behind the subject the less detail will be achieved. This is blended with an assortment of aromatic herbs, plants, roots and fruits (such quinine, rhubarb, ginseng, chinotto and cascarilla bark). This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.