Oh Cook!: The cookbook from James May with simple, easy recipes that any idiot can make.

Product Information

I'm not 100% convinced they will all be tasty though, and honestly it's more fun to watch the show which is paired with this. Each thematic episode has the presenter tackling a range of dishes, taking viewers on a gastronomic tour that encompasses the local pub alongside the exotic delights of Asian-fusion cuisine.

When all the milk has been incorporated, you should have a smooth batter the consistency of single cream. Celebrating the publication of the revised edition of English Wine, below are details of where you can come see Oz Clarke this autumn for a spot of wine tasting and a chat about the book. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Filled with James’ handy hints and tips, you, too, will be able to host a curry night, fix a mean breakfast, build a Victoria sponge and master the barbecue. Please Note: By their very nature, all signed books will have been handled several times before they get to you.I’m not one — yet — but I have devoted an episode to meat-free cooking and I’m particularly proud of my vegan burger. The remaining gimmick, of having home economist and proper cook Nikki Morgan being kept in a cupboard, brought out to help him with tricky bits, leans hard towards the latter. In a frying pan, add 2 tablespoons olive oil and fry the onion/mushroom mix for a few minutes until soft. I do get a strange pleasure from things like getting my knives sharp and then very accurately cutting some vegetables and then very gradually peeling the skin off the outside of the clove of garlic - it's such a fantastic sensation.

I got quite cross with them - it was the only time on TV I've ever got cross with the crew - but they are bloody annoying, especially because they can all cook. The hook with this brand new series, as suggested by May’s introduction, is that he isn’t even trying to pretend that he’s an expert in the kitchen, even if he then goes straight on to knock up an impressive-looking Asian chicken soup, some “Spamen” (a mix of ramen and, yes, Spam) and a glazed salmon dish.Even when we find him in unusual surroundings (the kitchen), it’s reassuring to think that he has probably only made James May: Oh, Cook! The idea of a bothy is that you can take what’s inside but you leave something behind for the next explorers. In honour of that, I prepare a prawn cocktail starter with beef stroganoff and crêpes suzette, washed down with Babycham and a bottle of Liebfraumilch.

If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance. From my personal experience, many of these tend to be pretty bland or simply unimaginative, and admittedly not always healthy. This is a book designed to be propped up on the worktop and used like a Haynes Manual for beginners, and once you've made the stuff in this book, you should give it to Oxfam and move on. One of the aspects of the show is we get to enjoy his cooking mishaps a few times, which isn’t evident in the nice and pretty full-color images in the book.I’m doing my best to make up for lost time but I’m a child of the 1970s, when wearing an apron was tantamount to wearing a skirt unless you were a woodwork teacher. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. It wasn't entirely without precedent but I wouldn't be your first choice if you suddenly thought as a TV executive 'I know, we'll do a beginners' cooking show and we'll get James May to do it'.