Milkybar Gold Caramel White Chocolate Sharing Bar 85g - Caramel flavoured white chocolate (3 Bars)

Product Information

It is this belief that fuels our commitment to use our global scale, resources and expertise to contribute to a healthier future for people and the planet. Under the Nestlé Cocoa Plan, Nestlé is working with the Rainforest Alliance to support the livelihoods of cocoa farmers, encourage more sustainable practices, and improve the quality of our cocoa. This reaction produces a chocolate that is often described as having a ‘caramelised flavour’ thanks to the manipulation in the flavour of the amino acids in the milk, as well as the sugar.

Milkybar brand | Nestlé Global Milkybar brand | Nestlé Global

Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives. Using this extremely high-quality chocolate means that our ingredients naturally don’t contain as much salt and sugar as others.It's the first new launch for Milkybar since the very exciting announcement of their Milkybar Mini Eggs Bar last year (which we're still massive fans of). Well, that might be the case, but both flavours are 10/10 so where's the harm in a little band-wagoning?

Milkybar® White Chocolate Buttons Sharing Pouch 94g Milkybar® White Chocolate Buttons Sharing Pouch 94g

The use of this cooking method results in the Maillard reaction, a chemical reaction that takes place between sugars and amino acids.

You'll fall in love with this 170g Milkybar Gold chocolate, the golden white chocolate with a creamy caramelised taste is as good as gold! She’s worked in almost every part of the food and hospitality industry, from serving plates and pouring wine in some of London’s favourite spots, to food and drink feature writing, recipe developing and cooking behind the scenes to create beautifully photographed food for magazines. You might have noticed that blonde chocolate is having somewhat of a moment when it comes to sweet treats in the UK. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Blonde or ‘gold’ chocolate is essentially white chocolate cooked at a lower temperature and for a longer period of time.

Milkybar ® - The Delicious White Chocolate Bar

Outside of the office, you can usually find Louella in the kitchen cooking for friends, performing very badly in pub quizzes or shaking up a margarita or two. The golden-hued chocolate has a totally unique, caramelised, toasty flavour that some of our favourite chocolate brands are jumping on. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. While the Government has delayed its crack-down on promotions for HFSS foods,​​ manufacturers have kept up their momentum when it comes to launching healthier products.Also in the Milkybar wheelhouse is Milkybar Cookies and Cream, Milkybar Whirl, Milkybar Hot Chocolate and even a minty version of the white choc, which we're not sure how to feel about. We'd wager the new buttons would taste absolutely gorgeous stirred into brownie or blondie mix, cookies or even melted into a white hot chocolate.

Milkybar Gold Buttons Have Arrived - Yahoo Life UK Milkybar Gold Buttons Have Arrived - Yahoo Life UK

Gold chocolate is fast becoming the chocolate of 2023, and while we've already seen some pretty delicious-sounding gold choc launches so far this year, the internet seems very excited about the newest launch from Milkybar: a GOLD version of their famous white chocolate. A new contender has joined the growing ranks of non-high in fat, salt or sugar (HFSS) sweet treats, with the reveal of Lactalis Nestlé Chilled Desserts UK’s Milkybar Gold White Chocolate Crème Dessert.Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle, is one of life's little pleasures. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle is one of life's little pleasures. Also known as the browning reaction, this gives the end product its caramelised flavour and creates the beige colour of its namesake.