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Other nuts to include almonds, pecans, and cashews. Add the nuts at the end to fill in gaps on the Christmas platter. Optional Extras Port is another popular tipple with cheese, a heavy fruity and sweet wine which will work well with strong and intense flavours. Warm some pre-cooked Canadian baconin the microwave or on the stovetop. Cook the sausage pattiesin a skillet on the stovetop. We used a vintage extra mature cheddar with a lovely crumbly texture and rich cheesy flavour. But you can add mild or a smooth medium cheddar if preferred.
To enhance the flavours of our dish, we used an extra mature cheddar that boasted a delightfully crumbly texture and robust cheesy taste. Flavoured Cheese No meal is complete without dessert! In addition to savory, hearty biscuits, I love offering a sweet dessert option as well. While classic buttermilk biscuits work well as a base for dessert biscuits, I love serving the cinnamon or iced blueberry biscuits from Callie’s Hot Little Biscuit for a special touch. Some of my favorite sweet toppings include: Not even giving rise to the biscuit/cake divide here because it’s the most boring discussion since the great sparkling water debate of 2013 which we have all blanked from our memories. Jaffa Cakes are a confusing biscuit, they don’t crunch, they don’t snap and they certainly don’t adapt to the conditions met with being dunked into a cup of tea. Whatever they are, they’re not awful. If someone put a plate of Jaffa Cakes in front of you, are you going to eat one? Yes, absolutely. At the end of the day, they are a treat. They combine chocolate with some sort of dough, ergo, they are not bad. If you are looking for Christmas cheese board inspiration, we have another post dedicated to Christmas cheese board ideas. Jump to: Cheese and wine are a classic pairing that has been enjoyed for centuries. The right combination of cheese and wine can enhance both flavours and creating a truly delicious experience.I’ve made my feelings on Hobnobs perfectly clear when I gave them a 19th place positioning in this list, but with the addition of chocolate, they’re an entirely different ballgame. Chocolate makes everything better. Breakfast, lunch, dinner, dessert, all of these mealtimes can be improved with chocolate. So can a biscuit as weak as a Hobnob reclaim some dignity with the addition of a chocolate coating? It absolutely bloody well can, yes. Chocolate Hobnobs taught me to love again. They are delicious, albeit a bit crummy in their aftermath. Sprinkle 2 tablespoons flour over the melted butter and whisk together to form a paste. Cook for a minute.
They're really easy to make. You don't need any special cooking skills - just follow our simple instructions and you'll have a beautiful cheese board ready in no time. Equipment & Decoration Another classic French cheese that is similar to Brie but has a more robust, earthier flavour is Camembert. Camembert is a soft, creamy cheese made from cow's milk. While it may have a strong aroma, the taste of Camembert is often milder than its scent would suggest. Boursin This Christmas, spruce up your cheese board with some foliage, pine cones, pine branches, mistletoe branches and a few bright red cranberries. These are not edible but add a festive touch.
What Are Some Sweet Biscuit Accompaniments?
From delicate, smoother, mild blue cheeses to robust ones with solid flavours, every type of gourmet cheese plate can benefit from one or two varieties. Serve your favourite blue cheese with nuts or fresh fruits. Gorgonzola Let's start with some soft cheese options; we will include what we used and some alternatives. Brie This combination results in a sweet yet savoury, creamy yet tangy cheese marbled with a deep purple pattern that is one-of-a-kind. Artisan Cheese With so many options available, there's no shortage of delicious pairings to discover! More Sharing Platter Recipes
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