KitchenCraft Meat Injector, Cooking Syringe, Kitchen Gadget for Baking and Roasting

Product Information

And because it comes with three marinating needles in different widths and lengths, it’s also very versatile. This means that you have more control over where you are injecting your marinade, meaning less spills and tastier meat. Whilst a teeny tiny kitten needle would be perfect for injecting a small cut of meat with a thin marinate, it would be downright useless at injecting a big cut of meat with a thick marinade, so it’s important to check the thickness of the marinade injector’s needle before purchasing, and of course the more choice, the better. It means that this product requires more storage than most, and also could just be too much for the average cook. The set includes: reusable syringe (100ml) made of flexible plastic with 10 ml graduation, 2 stainless steel nozzles (13,5 cm), cap.

It may not seem like a priority now, but you’ll be wishing you had found a product with a good brush later – trust me.

Reddit and its partners use cookies and similar technologies to provide you with a better experience. Brines, broths and spices can all be injected deep into even the thickest cut of meat before you begin the smoking, roasting or grilling process. Professional Quality : Made from the highest food-grade quality stainless steel to ensure that your meat marinade injector is completely food-safe and durable. For the highly quality injector also intensify flavors of Thanksgiving / Christmas turkey, beef brisk, pork and BBQ roaster. So, I hear you ask, how exactly do I make my meat the envy of every barbecue owner within a five-mile radius?

Think of it kind of like a caulk gun—you simply set the injection amount with the dial, then gently squeeze. To use this product, you suck the marinade up into the rubber bulb at the top, by squeezing the bulb. As a package, the product comes in an impressive five parts, including the baster, a cleaning brush, two needles and even a silicone brush so that you can inject your marinade inside your meat and disperse it over the top of your meat.

In this case, you would be forced to hold the product by the bulb at the top, however also be warned – this bulb has a habit of slipping off, which means burning hot liquid erupting all over your hands. Here’s a lady that knows just what she’s doing with a pump 🙂 There’s no a great deal of science, avoid air bubbles, don’t over shoot the mark with too much marinade and keep everything clean. It can hold more than 2 ounces of marinade, comes with three types of needles, and is made of high-grade stainless steel that doesn’t stain or rust. A key tip he offers for perfectly crispy turkey skin: "Inject the marinade into the turkey, then place it in the fridge uncovered—this will dry the skin out so that it crisps up while roasting. If you want the all-around best marinade injector, try the Cave Tools Stainless Steel Marinade Injector.

If you prefer to have a streamlined arsenal of cooking gadgets, try this two-in-one tool: a baster/marinade injector combo. Though a simple marinade injector is enough for most amateur cooks, a marinade gun—often used by grill masters in competitions—will take your meal prep to the next level. Now, be warned – if you have a fear of needles and injections then perhaps this is not the product for you. We may change our terms and conditions at any time, so please do not assume that the same terms will apply in the future.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This makes the product multipurpose; appropriate for injecting big and small cuts of meat, not to mention thin or thick liquids. You'll also want to factor in how easy it is to clean this handy kitchen gadget and how long it will last. This heavy-duty stainless steel injector is up for the task since it comes with two extra-long 6-inch needles: a 12-hole version for thinner liquids and a single-hole version for thicker purees.

Then, after carefully screwing the injector needle onto the bottom of the baster’s spout, you inject the marinade into your meat by squeezing the bulb again. The handle is also made from a wider ring than most handles on other marinade injector plungers, meaning there is less pressure applied on the finger, optimising the comfort of the user even more.Whether you are cooking a Sunday roast, barbecuing meat or even making Christmas dinner for the family, you can make the most of your meat with the Traeger Meat Injector. Its 3-ring grip design with strong needles ensures a sturdy grip which is suitable for all the types of marinades you will ever be cooking. What’s more, like other models we love, this injector is dishwasher safe for easy and thorough cleaning. It’s small parts like this which are the most likely to break, degrade or get lost, so I’m really impressed with ESTSUD’s attention to detail when it comes to including replacements.