Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

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This is my 1st recipe that has Worcestershire sauce as I do not know what to do with the bottle as I cook using Asian food and sauce most of the time. Well, I didn’t get to try any, but the hubby came home after a night of Lyft driving and devoured this, declaring it excellent and a keeper recipe for sure. Probably about half way I started to smell them cooking, and mmm I was really getting hungry the flat was smelling amazing.

For salad items you can add some lettuce or red cabbage, onion, tomatoes, cucumber and of course lets not forget about the garlic yoghurt.We did exactly that in the middle of testing recipes for the air fryer cookbook and this new fakeaway kebab recipe was born and its just so good that we have made it several times now. The only thing I change is sometimes I’ll add one or all of the following: fresh ginger, chilli flakes, liquid smoke. I was out of both lemon AND lime juice, so I used Jose Cuervo Margarita Mix without tequila mixed in. I have a different recipe for boneless, skinless thighs and those are good on the grill too, many tried it.

They loved the juiciness of the chicken marinade and the crispiness of the tops from putting it on broil for three minutes at the end . I normally bake my chicken thighs on the top rack, which really helps with browning and crisping up skin.Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165°F. I’ve made this countless times as it’s frequently requested in my home so I’ve had the chance to play with it a bit. So it’s ok to bake the chicken in that marinate it’s been sitting in for a few hours in the fridge straight to your oven? That said, if you load the chicken tightly, it usually takes longer to bake and the tops may have a harder time browning.