Jamie Oliver's Christmas Cookbook

Product Information

I feel that, in the current climate, this question couldn’t be more relevant! So here’s my hard sell:

What: Another of 2023’s big hit cookbooks, Jeremy Lee finally brings his unique voice and liberal cooking style to a book. Lee is one of London’s truly beloved chefs - his generosity of spirit and larger than life character are legendary at Soho stalwart Quo Vadis, and his debut cookbook is equally essential. What: As far as chefs go, Sabrina Gidda has done it all, from running kitchens to multiple appearances on TV, supper clubs and more. Her debut cookbook is just as accomplished, bringing together a host of colourful, cookable recipes from her Punjabi upbringing, including hit dishes from her appearances on Great British Menu. As much as we love eating out in London (and we really, really do), there’s nothing wrong with a home-cooked meal, especially when the recipes come from some of our favourite chefs and restaurants. The dinner starts when the first star appears in the sky – that explains why all the children have their noses pressed against the window glass! What: There’s no denying that Rambutan has been one of the smash hit restaurant openings of 2023, and Cynthia Shanmugalingam’s delicious Sri Lankan cooking can be yours at home through gorgeous recipes. Rambutan isn’t just a collection of wonderful recipes, it’s also an eye-opening, colourful journey across Sri Lanka.of all the ingredients used are easily available in supermarkets. Apart from psyllium husk and tapioca starch that are needed for 2 recipes, you can easily source everything else you need. It contains 80+ recipes that, in my opinion, are absolutely essential to a joyous gluten-free Christmas and nothing more. 99% of these recipes are brand new, something I always strive to do whenever writing any book, as giving my readers value for money is very high on my priority list! This book is around 60% savoury recipes, 40% desserts and bakes. Around 99% of the recipes are brand new and exclusive to this book. Whether you’re a complete beginner to baking and cooking or a whizz in the kitchen, this book has got you. I like to think that all my recipes are down-to-earth, humble and accessible and this book is no different.

Whilst some recipes in this book do use onion, as I can’t tolerate it myself, you’ll find that those recipes always have an easy substitute. Every Christmas dinner must also include at least one soup. Creamy mushroom, split pea or a gingerbread soup included in this e-book are all original, multidimensional combinations of ingredients. What: Imad Al Arnab ran his own restaurant in Damascus, before war forced him to leave his home behind. Not only does Imad’s Syrian Kitchen document the incredible story of how he found his way to Britain as a refugee, it also records 90 riotous recipes that have made his London restaurant so beloved. As lactose-free is a big part of the low FODMAP diet, you’ll also find that lots of the recipes indicate whether they’re lactose-free or low lactose, or how to adapt the recipes to be suitable too. And yet another HUGE thank you to everyone who’s supported me so far!Preparing and cooking food is something we all do daily, yet at Christmas the process takes on a deeper meaning, with tradition and ritual becoming ingredients in the dishes we create.