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To get the lollies out of the mould, run them under a warm tap for a few seconds, they come out easier (keep them in the moulds until you are ready to eat them, if possible) Using either cordial or fresh fruit juice, dilute to about half and half, with water (or lemonade for a treat) - fill ice lolly moulds and freeze We bought these just before my daughter was ready to wean as it was a madly hot summer and I had been advised to freeze breast milk in the lolly to help combat the heat.
Netmums Homemade Ice Lollies recipe - Netmums Netmums Homemade Ice Lollies recipe - Netmums
Fruit lollies: So many options here... apples, peaches, berries, bananas - whatever you fancy, peeled and cored, then blended with some fruit juice or plain yoghurt verifyErrors }}{{ message }}{{ /verifyErrors }}{{ These mini lolly moulds are a great manageable size for a older baby or young toddlers and are made thoughtfully from BPA free plastics and with chunky handles that catch the majority of drips. Mix 'n' match: For a two coloured lolly that the kids will love you can always try half filling the moulds with one thing, letting them freeze and then adding something else before returning to the freezer - anything goes really so just have fun experimenting! Strawberries are naturally sweet so you needn’t add refined sugar – taste your puree or yoghurt mix as you go along and if you feel it needs it, just add a little extra honey to sweeten.